Member's Mark USDA Prime Beef Strip Steak, Service Counter
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- Prime Grade: This boneless strip steak carries a USDA Prime rating, the highest grade possible, which ensures superior marbling, texture, and taste.
- Optimal Cut: Sourced from the rear short loin primal of the steer, this cut delivers maximum tenderness with a beefy flavor and a firm texture that becomes tender when cooked.
- Rich Marbling: Characterized by a good amount of marbling that contributes to exceptional juiciness, while being leaner than a ribeye cut.
- Culinary Versatility: Designed for easy at-home preparation, this steak can be grilled, pan-fried in a skillet, or broiled after applying preferred seasoning or marinade.
- Esteemed Selection: Hand-selected from grain-fed cattle for optimal marbling and quality, then hand-cut in Club locations for consistency.
- Steakhouse Favorite: Known for its exceptional juiciness, texture, and flavor, making it a popular choice served at high-end steakhouses and upscale hotels.
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