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Lemons, 3 lbs.

<summary>\n<ul>\n<li><strong>Bright Characteristics</strong>: Lemons are oval-shaped with a thick, bright yellow rind, offering a crisp aroma and distinct tangy flavor. They are a leading source of citric acid and are available year-round.</li>\n<li><strong>Healthy Benefits</strong>: An excellent source of vitamin C, lemons provide a healthy, sodium-free alternative for adding flavor to various dishes.</li>\n<li><strong>Optimal Storage</strong>: Ripe lemons are yellow and firm, ranging from two to three inches. Store them at room temperature for up to a week, or refrigerate for up to a month in an airtight container. They can also be frozen for up to four months.</li>\n<li><strong>Versatile Culinary</strong>: Ideal for juicing, dressings, and marinades, lemons pair well with seafood, chicken, and herbs. They enhance beverages and are perfect for desserts like lemon bars and lemon cream pie.</li>\n<li><strong>Bag Contents</strong>: Each 3 lb. bag typically contains approximately 7 to 11 lemons.</li>\n</ul>\n</summary>

<p>Lemons are oval shaped with a thick, bright yellow rind. With their crisp aroma and distinct tangy flavor, lemons are one of the most universally loved types of citrus fruit and are widely used in cooking. They are the leading source of citric acid, are used in many cuisines, and are available year round. Lemons are also an excellent source of vitamin C and a healthy substitute for salt, adding flavor without sodium.</p> <h3>What to Look For</h3> <p>When lemons are ripe, they have a yellow hue and their size ranges from two to three inches. If the lemon is firm, it's likely at its peak of ripeness; a squishy texture, on the other hand, may mean that the fruit is past its prime.&nbsp;</p> <h3>Storage Tips for Lemons</h3> <p>Lemons can be stored at room temperature for up to a week. Lemons can last up to a month in the refrigerator. Store them in a crisper drawer or on a shelf. They can be placed in an airtight container or resealable bag to prevent them from drying out. Lemons can also be frozen up to four months either whole or cut into slices. The lemon juice can also be frozen in ice cube trays.</p> <h3>Versatile Uses and Pairings</h3> <p>Lemons are ideal for juicing, used in dressings and marinades and as a beverage flavor. Lemons pair well with many foods, including other citrus, seafood, herbs and spices. For a seafood-inspired dish, try lemon-garlic pasta with salmon or shrimp. Use lemons with chicken to create a chicken picatta or skillet lemon chicken with spinach. Lemons can add flavor to water or tea; and used in salad dressing and a vegetable marinade. Lemons are great in desserts for recipes including lemon bars, lemon curd, lemon cream pie, and lemon buttermilk cake.</p>

<ul>  <li>Fresh aroma with a distinctly tangy flavor</li>  <li>Excellent source of vitamin C</li>  <li>Great for jucing, garnishes, and recipes</li>  <li>Contains ~7-11 per bag</li> </ul>

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<ul>
<li>Fresh aroma with a distinctly tangy flavor</li>
<li>Excellent source of vitamin C</li>
<li>Great for jucing, garnishes, and recipes</li>
<li>Contains ~7-11 per bag</li>
</ul>

The perfect amount of lemons. Each lemon is a nice size and quality. Great price at Sam’s! I wash and dry them, put in a well sealed bpa free plastic (or glass) container, layered with paper towels-they last for months in the fridge.

Perfect Amount of Quality Lemons

Use lemon juice and rind in soups, stews, salads, home made apple butter, making guacamole, dehydrate the rind to add to tea or grind into a powder for spice blend like lemon pepper spice & I ferment lemons with salt.

Love Lemons

I enjoy having fresh lemon juice available for a variety of uses.  We drink a lot of sweet tea & lemon juice is a must.  I use lemon juice in preparation of many of the meats that I serve my family.  I prefer fresh squeezed over bottled lemon juice.  I also think the vitamin C provided is good for our bodies.

Lemons for a variety of uses.

I purchased this bag of lemons for the very first time to give them a try. Unfortunately, I bought them through home delivery, or another bag would have been picked. Three of the 11 lemons had been picked too soon and were green. Lemons do NOT continue to ripen once off the tree. They will be bitter and not sweet. The lemon in the picture that's mostly green is as hard as a rock, so it had to be thrown away.  I cook rainbow trout every week and bake them with lemons, so I go through a lot of lemons. I'm hoping the first one I use will meet my expectations.  If so, I will buy them in person next time to look through the whole bag.

Some not ripe

It's difficult to see through the package; but once I opened the bag, the lemons on the bottom were already bad. The ones that weren't spoiled are nice and juicy. This is not an isolated problem. For a long time, I refrained from buying Sam's produce because of this issue.

Many Rotten

Lemons rotted in one day turned into a green powder

Rotten

I bought these and they were moldy the next day.  The problem with Sam’s is the customer service line is so long, it’s not worth waiting for the $3.65 that I spent.

Produce was ROTTEN

Too large not good for our event.   We did a lemonade stand .   Also I Didn’t receive all I ordered and paid for.

Lemons

Several of these lemons were rotted and molding! This occurred in 2 seperate bags. This is the first occurrence at any Sam's Club that I've shopped.

Careless Management of Produce

I bought a bag of these lemons a few months ago and 3 were rotten. Thought it was a fluke and bought another bag. Three were green and swiveled up two seemed to be old and were bad. Won't buy them again.

Lemons, 3 lbs.

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