Name: Member's Mark USDA Choice Angus Beef Eye of Round Roast, priced per pound
Brand: Member's Mark
SKU: 13743200193
Availability: InStock
Rating: 4.7 (1372 reviews)

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Member's Mark USDA Choice Angus Beef Eye of Round Roast, priced per pound

<summary>
<ul>
<li>Premium Angus Quality: This Eye of Round Roast is 100% Angus beef, hand-selected for quality and sourced from grain-fed U.S. cattle, ensuring enhanced tenderness and rich flavor for diverse meals.</li>
<li>Optimal Fresh Condition: The beef is delivered fresh and has never been frozen, ensuring peak quality for your culinary preparations. It is also USDA approved for consumer confidence.</li>
<li>Versatile Cooking Methods: Ideal for a range of cooking styles, this roast excels when prepared by roasting, braising, or especially in a slow cooker for maximum tenderness.</li>
<li>Recommended Preparation Tips: For best results, slow cook the roast at low or medium heat. Slicing across the grain after cooking helps achieve the most delicious and tender meal.</li>
<li>Detailed Marinade Recipe: A specific cooking method involves marinating a 3-5 pound roast for two hours, searing it in a skillet, then baking in a 350¬?F oven for approximately one and a half hours.</li>
</ul>
</summary>

USDA Choice Angus Beef Eye of Round Roast is a delicious option for a wide variety of dishes. It's a convenient cut of meat for a tasty meal that everyone can enjoy. <h3>Tips for Cooking Beef Eye of Round Roast</h3> This beef roast is ideal for roasting and braising. It's best when it's slow cooked at a low or medium heat. Cutting across the grain and making sure to not overcook it will help to create the most delicious meal possible. <h3>Great for Family Dinners and Get-Togethers</h3> This eye of round roast is especially good and tender when cooked in the slow cooker. The 100% Angus beef is hand selected for quality and cut from grain-fed US beef for tenderness and flavor that you and your family will appreciate. It's fresh and has never been frozen–and it's USDA approved. <h3>Cooking an Eye of Round Roast in a Marinade</h3> Be sure your oven is preheated to 350°F. Take a 3-5 pound eye of round roast beef and allow it to marinate for two hours in your refrigerator. Using your favorite cooking oil, sear the roast on all sides in a skillet. Then, place the eye of round in a 9"x13" dish along with the marinade and bake it for approximately an hour and a half. When it's finished, slice and serve and enjoy. Courtesy of BeefItsWhatsForDinner.com

Brand

<ul> <li>Priced per pound</li> <li>100% Angus beef roast</li> <li>Hand selected and cut from grain-fed U.S. beef</li> <li>Best when slow cooked</li> <li>Eye of round beef is fresh and never frozen</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Priced per pound</li>
<li>100% Angus beef roast</li>
<li>Hand selected and cut from grain-fed U.S. beef</li>
<li>Best when slow cooked</li>
<li>Eye of round beef is fresh and never frozen</li>
</ul>

Wonderful cut of meat. Used itcas a roast...sliced some down for hot roast beef sandwiches and the remainder became beef stew.

Roast Beef 3 ways

This roast was very good, tender and flavorful. We cut it in half and froze the other half. We had several meals from the first half baked in a cast iron kettle with onions and red potatoes with skins on. Yumm!

Roast was Angus Beef.

I Smoked / Grilled on my Laredo 1000 Pellet Grill @ 225 F this Beef Roast (Rare) Marinated with Lea & Perrins Worchester Sauce along with Fiesta Brand "Mango Habanero Rub", Reverse Seared the "Fat Cap" after having reached an internal temp of 125 F, Sliced most of it thin after having been refrigerated, also slices 4 or 5 Half Inch Slices which resembled Prime Rib Slices. All of which was phenomenal!

Best Rare Sliced Roast Beef I've ever had!

Very lean cut of meat that must be cooked low and slow.  I buy these and smoke them at 185° once the temperature hits 135° I pull and wrap in foil, butcher paper and a towel in a cooler for a few hours. Refrigerate and slice in my deli slicer the following day... AMAZING

I smoke and thin skice this,amazing flavor

Where is the beef right here at my favorite place to shop Sams Club the roast was absolutely superb when I cooked it last week and had my guests enjoy it. They’re happily surprised how it tasted. Thank you for providing such a nice cut of beef.

Sams beef

Was easy to toss in the crock pot with some veggies and cook, taste was good we had some left overs at the end so decent size for the price.

Roast

Put this roast on 300 degrees before going to church, It was tender and great for Sunday dinner, thought I would have some left for sandwiches Monday and it was all eaten,

Sunday dinner

Biltong star

This was approximately a 4 lb. roast.  After it was cooked it shrunk to approximately 2 1/2 lbs.  I had almost 3 cups of juice in the crock pot.  I only put one cup of water in when I started it.  You need to stop adding water to the meat before you package it.  It was okay when it was only a cup or half a cup but now it's just retailers getting greedy.

Good flavor, about half size after cooking.

I used this for a pot roast ,it fell apart nicely, but I will roast it medium rare instead of a long roast next time around. It is a very lean cut ,that should be served on the rare side.

Nice flvor with little to no waste.

The meat looked good however it was tough and tasteless. So much so that we froze the 2nd. half and are thinking about throwing it away.

Member's Mark USDA Choice Angus Beef Eye of Round Roast, priced per pound

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