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USDA Choice Angus Beef Flanks, Case, priced per pound

<summary><ul><li>USDA Certified: This product features USDA Choice Angus Beef Flanks, a versatile cut recognized for its rich natural flavor and ease of preparation in various culinary applications.</li><li>Adaptable Culinary: The long, flat cut of these beef flanks makes them ideal for diverse dishes like fajitas or London broil, serving as a popular alternative to skirt steak.</li><li>Enhanced Tenderness: To achieve an even juicier and more supple meat, the Angus beef flanks can be expertly grilled, pan-fried, broiled, or braised, enhancing their natural quality.</li><li>Foodservice Favorite: Valued in food service for its natural flavor and simple preparation, this beef cut supports culinary creativity across multiple menu applications, ensuring customer satisfaction.</li><li>Bulk Case: Offered as a case sale item, the piece count of these Angus Beef Flanks varies, suitable for business needs, with orders requiring a 24-hour advance notice for readiness.</li></ul></summary>

This versatile cut of USDA Choice Angus Beef Flanks (piece count varies by case, priced per pound) is ideal for virtually every cooking style and multiple menu applications. <h3>Why Choose USDA Choice Angus Beef Flanks?</h3> USDA Choice Angus Beef Flanks are a popular food service cut for its rich natural flavor and easy preparation. Each cut of meat is long and flat so you can use it in a variety of different dishes such as fajitas or a London broil. This case sale size will decrease your business costs so you can save more money and time going back to the store. This versatile meat will keep customers satisfied so you can focus on your cooking creativity and booming business. <h3>How Else Can USDA Choice Angus Beef Flanks Be Cooked?</h3> To enjoy an even more tender piece of meat, simply grill, pan-fry, broil or braise for even juicier, supple meat. Case Sale Orders <ul> <li>Order requires 24 hours advance notice, although the item may be available for pick-up sooner</li> <li>Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands</li> <li>Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up</li> <li>Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam's Club® <a href="http://www.samsclub.com/sams/shoppingtools/returnorder/refundAndReturns.jsp" target="_self">Return/Refund Policy</a></li> </ul>

Brand

<ul> <li>Angus beef flank is a popular cut for food service due to its great natural flavor and ease of preparation</li> <li>Long and flat cut, flank can be used in a variety of dishes including London broil</li> <li>Alternative to skirt steak often used in fajitas</li> <li>Angus beef steak can be grilled, pan-fried, broiled or braised to increase tenderness</li> <li>USDA Choice</li> <li>Piece count varies by case</li> </ul> Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

Specifications

title_store_instore_pickup

<ul>
<li>Angus beef flank is a popular cut for food service due to its great natural flavor and ease of preparation</li>
<li>Long and flat cut, flank can be used in a variety of dishes including London broil</li>
<li>Alternative to skirt steak often used in fajitas</li>
<li>Angus beef steak can be grilled, pan-fried, broiled or braised to increase tenderness</li>
<li>USDA Choice</li>
<li>Piece count varies by case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

Sam’s has the best meat! We buy pretty much all our meat from Sam’s. I love being able to get flank steak by the case as it’s a good 40% less than trimmed meat from the meat display. You do have to trim it up, but it’s still cost-effective to buy this way if you have the freezer space. You get several cryovac bags in each case with 3-4 flanks in each bag, so it’s a lot of meat when you get it home. I do an afternoon of unpacking, trimming, wrapping in freezer paper, and then freezing and then I’m set for months with flank steak. We buy sirloin and top round this way as well. Big ticket item when you buy it but budget friendly over the long haul.

Excellent meat and worth the extra work

Stock up w/ great savings

Great buy for flavorful steak. Once seasoned bbq for approximately 12 min for MR. Slice against grain it's tender %26 juicy. Exactly what you want to serve at a bbq. I use smoke chips %26 a liquid seasoning. Let sit 5 minutes to let juice settle in. 
The package is huge but the flanks are sliced perfect. I bought the larger pgk for 85.00. I had pics but App went into error mode.

Perfect for a Bbq

Definitely worth it. We used it for Carne Asada, really good quality

USDA Choice Angus Beef Flanks, Case, priced per pound 

USDA Choice Angus Beef Flanks, Case, priced per pound

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