Name: Member's Mark Beef Cheek Meat, Cryovac, priced per pound
Brand: Member's Mark
SKU: 13713421638
Availability: OutOfStock
Rating: 4.1 (601 reviews)

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Member's Mark Beef Cheek Meat, Cryovac, priced per pound

<summary>
<ul>
<li>Premium US Beef: Sourced from 100% US-raised cattle, this beef is certified USDA Choice, reflecting superior quality with exceptional tenderness, juiciness, and rich flavor due to premium marbling.</li>
<li>Daily Freshness: All beef is hand-cut fresh daily within the club and delivered in MultiVac packages, ensuring the product is always fresh and never frozen.</li>
<li>Distinctive Cut: Beef cheeks, a tougher cut from the facial muscle of cattle, are specifically chosen for their suitability for slow cooking, which helps break down the fibers.</li>
<li>Preparation Guidance: Before cooking, it is advised to trim excess fat and sinew thoroughly. The meat should then be seasoned with olive oil, salt, pepper, and additional spices to taste.</li>
<li>Slow Cooker Method: For tender results, place the seasoned beef cheek meat with onion and garlic in a slow cooker, adding water, and cook on low heat for 7-8 hours.</li>
</ul>
</summary>

Sam's Club sells 100% Beef proudly raised in the United States. We hand cut all our steaks and roasts daily for superior freshness. Only one out of five head of cattle qualify for Member's Mark Choice Beef. Our beef is certified USDA Choice, which means the beef you take home is the same high quality you would expect from some of the finest steakhouses, with exceptional tenderness, juiciness and flavor. You can expect our Member's Mark steaks and roasts to have a rich flavor due to superior marbling. Our ranchers raise premium cattle, which allows for such a high-quality product. We offer a great selection of steaks and roasts in a variety of package sizes great for members and families. Visit your Sam’s Club meat department to purchase a Member’s Mark USDA Choice Beef that is cut fresh in the club each day. Enjoy Member’s Mark beef at great value with a satisfaction guarantee. Beef cheeks are taken from the facial muscle of cattle. As it is a hard working muscle, beef cheeks are an often tougher cut of meat, which is why they lend themselves to slow cooking. To Cook: Before cooking, trim off any excess fat or sinew around the beef. Although the fibers in the meat will break down over time, the sinew will remain tough and unpleasant, so it’s best to cut off as much of this as possible. Coat beef cheek meat with olive oil, salt and pepper. Add other seasonings to taste. Pour water in a slow cooker. Arrange onion and garlic around cheek meat in the slow cooker. Cook on low for about 7–8 hours until meat is tender. Bon appétit! <a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_blank"></a>

Brand

<ul> <li>Beef cheek meat</li> <li>USDA Choice</li> <li>Item is variable weight sold by the pound</li> <li>Available in MultiVac packages</li> <li>Always fresh never frozen</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Beef cheek meat</li>
<li>USDA Choice</li>
<li>Item is variable weight sold by the pound</li>
<li>Available in MultiVac packages</li>
<li>Always fresh never frozen</li>
</ul>

We love these beef cheeks. I cook them sous vide at 180F for 13 hours. I use the juice from the sous vide bag to make a pan sauce. it is delishes.

Excellent quality and taste

After we cooked this meat, it was very tender

Barbecue

Slow braised for  a stew great beefy flavor.  These are not trimmed or cleaned of heavy fat.  Comes out close in price to chuck after trimming but a much nicer flavor.

Flavor + value ok

I made barbacoa for the first time with this.   It did take a little trimming but he finished product was very good.

Turned out well.

These cheeks are not trimmed. By the time I was done trimming I had about 50% waste between the fat and sinue. I smoked them and they were just delicious. Would buy again? Just know that you loose aboy half the weight to trimming.

Good quality a lot of waste

Over half of this was fat and gristle. I expected there to be a good bit of waste, but this was u acceptable. Once trimmed it was too much $ per pound of meat. It was delicious, just too much waste.

Excessive Waste

I'm familiar with beef cheeks and the need to trim them, but there's so much extraneous trash on these that after trimming them properly, 5 lbs turned into 1-1/2 lbs for $23.  Delicious, but hardly a bargain.

Big ripoff

I bought a 7+ lb package of the beef cheek meat.  There were three main chunks of meat in there. One of them had about 1 to 2 ounces of meat on it and the rest was all skin & fat.  The other two had more meat, but not much.  After I got it trimmed down to meat with some decent fat on it, I had about 2.5 lbs of meat.  Everything else went in the trash.  Complete waste of money.

Buy At Own Risk

I have seen good and bad beef cheek meat, I think these are the leftovers from the bad one, its really just a bunch of Fat, if you don't have the chance to go and select it by yourself don't order it online as I did because you will get just horrible, hard, thick, white fat...

A bunch of hard, thick, white fat...

Tastes great but should be trimmed before placing in packages as there is way too much fat. SO much so that the majority is fat.

Member's Mark Beef Cheek Meat, Cryovac, priced per pound

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