Name: Member's Mark USDA Choice Angus Whole Beef Cowboy Ribeye, Cryovac, priced per pound
Brand: Member's Mark
SKU: 13627515068
Availability: InStock
Rating: 4.7 (14 reviews)

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Member's Mark USDA Choice Angus Whole Beef Cowboy Ribeye, Cryovac, priced per pound

<summary><ul><li>Angus Choice Grade: This product is specifically a USDA Choice Angus Beef Cowboy Ribeye Steak, guaranteeing a premium classification known for its excellent taste and inherent tenderness.</li><li>Unique Bone-In Handle: Recognizable as a "cowboy steak" due to its distinctive attached bone-in "handle," which provides both a traditional aesthetic and practical handling.</li><li>Generous Marbling: Characterized by generous marbling distributed throughout the cut, a critical factor that ensures its rich, juicy, and deeply flavorful profile.</li><li>Tender Palate: The steak is known for being inherently tender, promising a succulent and enjoyable texture with every ample bite.</li><li>Versatile Preparation: These ample cuts are versatile and ready for common culinary methods, specifically designed for pan-searing or grilling to achieve optimal results.</li><li>Protective Cryovac: Supplied in Cryovac packaging, this method ensures the preservation of freshness, quality, and integrity of the whole beef ribeye during storage.</li></ul></summary>

USDA Choice Angus Beef Cowboy Ribeye Steak is known as the "cowboy steak" because of the attached bone-in "handle." Well-marbled, flavorful and tender, these ample cuts of cowboy ribeye steak are ready to be pan-seared or grilled. <h3>What Rubs Go Best With Angus Beef Ribeye Steak?</h3> Try seasoning your ribeye steaks with a fine blend of dried porcini mushrooms, brown sugar, black pepper and crushed red chilies. First, rub the mixture on the steaks, then grill or broil them, and finish by adding sea salt to taste. Bring out the delicious flavor of your bone-in cowboy ribeye by rubbing with a mix of dry-roasted garlic, coarse sea salt and ground black pepper to evoke Chicago-style steakhouse flavors. <h3>Butters and Sauces</h3> Add extra flavor and moisture to your USDA Choice Angus Beef Cowboy Ribeye Steak by finishing with a simple compound butter of dry tarragon and sea salt. Sear your cowboy cut steak in a large skillet and finish the steaks in the oven. Then, make your own gravy by turning up the heat to the skillet, adding beef stock and scraping up any brown bits. Simmer until the stock reduces by more than half and swirl in salted butter to finish.

Brand

<ul> <li>Bone-in rib cowboy ribeye</li> <li>Cryovac packaging&nbsp;</li> <li>Generous marbling throughout</li> <li>Rich, juicy and very flavorful</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
	<li>Bone-in rib cowboy ribeye</li>
	<li>Cryovac packaging&nbsp;</li>
	<li>Generous marbling throughout</li>
	<li>Rich, juicy and very flavorful</li>
</ul>

I was not expecting that price there was another price so when I saw that price of three hundred forty dollars +..I was surprised that their prices were higher. I wouldn’t have bought them

Member's Mark USDA Choice Angus Whole Beef Cowboy Ribeye, Cryovac, priced per pound

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