Name: Wild Caught Argentine Red Shrimp (2 lbs.)
Brand: MARINA DEL REY
SKU: 13624910467
Availability: OutOfStock
Rating: 4.1 (143 reviews)

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Wild Caught Argentine Red Shrimp (2 lbs.)

<p>Marina Del Ray's Wild Caught Argentine Red Shrimp is the perfect option for your next cookout. Harvested from the cold waters off the Argentine coastline, these plump shrimps have a natural pink sheen and have a sweet, buttery flavor. As they are from their natural habitat, they are 100% antibiotic free.</p> <h3>What is Red Shrimp?</h3> <p>Much like the Royal Red shrimp caught off the coast of Alabama and Florida, Argentine red shrimp is a deep-water shrimp. Larger than other varieties, they are known as jumbo shrimp. Typically, a single pound has sixteen to twenty shrimps.</p> <h3>How Is Wild Caught Shrimp Better than Farmed Shrimp?</h3> <p>If you consume wild shrimp, you often do not have to worry about antibiotics or other harmful byproducts of consuming farm-raised shrimps. However, the most significant benefit of eating shrimp harvested from the sea is the environmental impact. If properly managed, trawling for shrimp is a great way to ensure there is not an overpopulation of this species.</p> <h3>How Is Argentine Red Shrimp Grilled?</h3> <p>To grill Marina Del Ray's Wild Caught Argentine Red Shrimp, first, thaw the desired number of shrimps. Season them to your tastes. Skewers can make it easier to control the grill. Shrimp is thoroughly cooked when the flesh is firm to the touch.</p> <p>Marina Del Rey's wild caught Argentine red shrimp cooks faster than other varieties of shrimp. Keep a close eye on them while on the grill to ensure they are not overdone.</p> <h3>How Long Is Frozen Shrimp Safe to Eat?</h3> <p>When frozen, consumers should follow the best by date on the package. Once thawed, do not refreeze, as this compromise the quality of texture and taste of the shrimp. After thawing, do not leave uncooked for more than 24 hours. You can store cooked shrimp in the refrigerator for three to four days.</p>

Brand

<ul>  <li>Ideal for grilling</li>  <li>Wild-caught off the coast of Argentina</li>  <li>High in protein</li>  <li>Harvested from a sustainable source</li>  <li>Sweet, lobster-like taste</li> </ul>

Specifications

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<ul> <li>Ideal for grilling</li> <li>Wild-caught off the coast of Argentina</li> <li>High in protein</li> <li>Harvested from a sustainable source</li> <li>Sweet, lobster-like taste</li></ul>

<p><b>Due to high demand,</b><br />
This item may be unavailable from time to time.</p>

Agentinian red shrimp are a safe choice from clean waters and a well managed sustainable industry. 

In the past I bought Red Agentinian shrimp with the shells on and peeled them. These are a lot less work! They seem less firm before cooking, but identical once cooked. Just take a few minutes to check for mud veins, and cook.

My method is to use a pressure cooker. Once the rocker starts, two minutes is all it takes. Do a quick release, then put the shrimp into an icy bath. Let them dry, pat with paper towel if necessary, then plate with your favorite dip or sauce. At this point they're nice and firm, so I often cover a serving dish and can serve them over a 24 hour period with no loss of quality.

No work, great taste

These red shrimp are amazing. Sweet, succulent and very easy to prepare. The very best frozen shrimp I have ever eaten.

Awesome

I'm glad that our local club carries this product now.

Tender, delicious!

I keep buying these because they are wild caught, already beautifully cleaned and a great price!

Delicious and easy!

This is my second time purchasing these shrimp and they are sooooooo tasty!!!!

Succulent!!!

I have purchased this on a regular basis for over two years now.  I am always very pleased with the large shrimp.  I have used these frozen shrimp in dishes alongside fresh shrimp, and no one could tell the difference.  A great product at a fair price.

Excellent product

This shrimp s excellent, and no one needs to try to read the extremely tiny print somewhere on the package to know that it’s WILD CAUGHT!!! I personally melt some butter in a glass Pyrex dish and then coat and cook them for a few minutes in my toaster oven with a sprinkle of lemon pepper. They’re a perfect size for all types of cooking, and I often add a few to my favorite pasta with Alfredo sauce, with one of them being the lobster or shrimp ravioli that Sam’s Club offers on a seasonal basis. I’m living on a disability income and am a single Sam’s Club plus member, who appreciates a product that is excellent quality and one that I occasionally splurge on because it’s economical as well.

Wild Caught!!!

When possible I purchase wild caught seafood as opposed to farm raised...and this product does not fail. This is as close as fresh as I can get being that I no longer live near the coast. From the taste, texture, size and quantity....this is my go to brand when wanting a quality product.

Great selection and Price

Way way to salty cant taste the shrimp for all the salt.

Way way to salty

I bought 2 bags and both were cooked directly out of freezer to steamer.  Prior to this I bought 2 bags of the jumbo  HEAD OFF UNPEELED " same brand and they were much larger after cooking. Also I cook a bag at a time and couldn't finish them all. So I still had week old shell on shrimp to compare to. Still delicious succulent sweet and unspoiled. I believe it's the handling of peeling before packaging that leads to bacterial spoilage.

Wild Caught Argentine Red Shrimp (2 lbs.)

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