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San Luis Sourdough Bread 24 oz., 2 pk.

Instructions

<summary>\n<ul>\n<li>California Heritage: Originating from San Luis Obispo in 1983, this bread swiftly became a California favorite, embodying a true authentic sourdough flavor.</li>\n<li>Robust Flavor: Delivers a full, robust sourdough flavor with a distinct bubbly, rustic, and crusty texture achieved through slow baking.</li>\n<li>Pure Ingredients: Made with simple ingredients and free from artificial preservatives, ensuring a natural and wholesome product.</li>\n<li>Artisan Creation: Each loaf is a result of a nearly 30-hour slow baking process, with bakers individually hand-scoring for a signature finish.</li>\n<li>Verified Quality: Proudly Non-GMO Project Verified, ensuring authentic taste and quality without genetic modification.</li>\n<li>Versatile Use: Perfectly suited for various dishes like grilled cheese or avocado toast, or simply enjoyed with butter.</li>\n<li>Generous Supply: Includes two 24-ounce loaves, providing ample authentic San Luis Sourdough for enjoyment.</li>\n</ul>\n</summary>

Our philosophy is simple and has not changed – we stay true to what we do. Since 1983, that is what we’ve been doing. San Luis Sourdough bread originates from San Luis Obispo, a small, off-beat coastal town located in central California. The bakery was founded by two artisan bread bakers. Their signature sourdough bread quickly became a California favorite for those that seek a truly authentic sourdough flavor. All of our unique breads are made using simple ingredients and slow baked to perfection providing a full, robust sourdough flavor with a crusty texture. It takes nearly 30 hours to create a single loaf of San Luis Sourdough Bread to achieve its delicious sourdough flavor and bubbly rustic crust. Each loaf of San Luis Sourdough bread has its own signature - our bakers score each by hand before it enters into the oven to be slow baked. We are proud that our breads are non-GMO Project Verified while maintaining great taste, a true authentic California sourdough. Whichever way you like it, you will be inspired by the versatility of this bread using it for grilled cheese, avocado toast or simply with butter. Simple ingredients, no artificial preservatives and a unique slow baking process was, and still is, what makes San Luis Sourdough bread so special each and every day.

Brand

Product Net Content UOM

<ul> <li>Authentic sourdough flavor with bubbling crusts</li> <li>Baked with simple ingredients and no artificial preservatives</li> <li>True authentic California sourdough</li> <li>Slow baked to provide a full and robust sourdough flavor and crusty texture</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
	<li>Authentic sourdough flavor with bubbling crusts</li>
	<li>Baked with simple ingredients and no artificial preservatives</li>
	<li>True authentic California sourdough</li>
	<li>Slow baked to provide a full and robust sourdough flavor and crusty texture</li>
</ul>

I am just about willing to pay any store's price for a delicious loaf of this flavorful, texture rich sourdough loaf of bread. I can just about smell it's intoxicating aroma as it browns in the toaster, waiting with buttered knife in hand to slather it's bubbly texture once it pops up. We make toast, sandwiches, and garlic bread out of it regularly. Can't even remember a time when it was absent on our kitchen countertop. Oh and stock up when it's on sale... It freezes perfectly with no change to its crisp bubbly goodness. Store brands don't even hold a candle to this quality sourdough bread. Hmmm, I think I feel an egg sandwich on St. Luis Sourdough calling me...

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My family really loves the taste of real sourdough-I use more of this bread than any other. We eat it for nearly every meal; for breakfast it makes wonderful French toast. For lunch grilled cheese or tuna sandwiches on sourdough toast delights my family. And, for dinner sourdough garlic bread with a saucy Italian casserole or a bowl of stew cannot be beaten. San Luis Sourdough, specifically, has the hearty flavor, the perfect texture, and makes a lovely presentation at mealtime.

Best tasting sourdough, Best Price=Best Sourdough

I count on this cheese whenever I’m doing a charcuterie tray— if people stop in unexpectedly it’s a marvelous go to!!! and I usually hear this the following” boy, this cheese is delicious. What make is it?? where do you buy it??”

Cheese it is

Delish! If you get a good ""shopper" for delivery, you will get super soft fresh bread. Not too sour if that is what you are looking for but just enough.

Great stuff

I am originally from San Francisco CA, so I ate sourdough all my life. This is a very excellent with a distinctive sour flavor. I like it so much I now use it for all my sandwiches and toast.

My favorite bread

This sourdough bread is delicious. I can't do regular bread due to gluten sensitivity, but the sourdough is easily digestible. I like the two pack. I freeze one while I eat the other.

A staple in my home

Perfect for breakfast or making grilled cheese sandwiches

Best bread ever

we really like the taste and texture of the bread.  The slices are great for sandwiches

great for sandwiches

The bread was hard when I took two slices out to make a grilled cheese sandwich.  I didn’t have the bread with me when I tried to get a refund.  So I had to eat the cost.

San Luis Sourdough Bread 24 oz., 2 pk.

Highlights

The Rustik Oven Sourdough Bread, 16 oz.