Name: Member's Mark Yellowfin Ahi Tuna, priced per pound
Brand: Member's Mark
SKU: 13599463747
Availability: InStock
Rating: 4.5 (986 reviews)

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Member's Mark Yellowfin Ahi Tuna, priced per pound

<summary><ul><li><strong>Wild-Caught Origin</strong>: This yellowfin ahi tuna is wild-caught, providing a delicious and natural option for various meal preparations.</li><li><strong>Diverse Preparations</strong>: The fish can be cooked through multiple methods, including grilling, searing, broiling, smoking, baking, or pickling, allowing for flexible meal creation.</li><li><strong>Customizable Searing</strong>: For searing, it can be coated with a personalized spice mixture, such as salt, pepper, garlic, and herbs, then cooked for approximately two minutes per side in a preheated skillet.</li><li><strong>Nutritional Richness</strong>: It is a healthy choice, serving as an excellent source of protein and good fats, along with abundant potassium and Vitamin B-12, beneficial for nerve and brain function.</li><li><strong>Balanced Palate</strong>: The tuna presents a medium flavor and a medium-firm texture, making it appealing and suitable for a wide range of tastes.</li></ul></summary>

<p>Member's Mark Wild Caught Yellowfin Ahi Tuna makes a delicious addition to meal time. It can be prepared in a number of ways to suit everyone at the table.</p> <h3>How Should I Cook the Wild Caught Yellowfin Ahi Tuna?</h3> <p>This delightful fish can be cooked in several different ways. Grill it up with a side of rice for a healthy, hearty meal that will leave everyone satisfied. Another way to cook the ahi tuna steaks is searing. First, prepare a mix of your favorite herbs and spices to season the fish. You might try mixing salt and pepper with some garlic, red pepper flakes, basil or oregano. The great thing about this type of cooking is that you can tailor the mix for a taste that's exactly what you prefer. If you like spicier foods, you might try higher heat options; if you prefer a milder flavor, stick with herbs and seasonings that have less of a kick. There are so many wonderful options you can experiment with. Once you're ready to cook your Wild Caught Yellowfin Ahi Tuna, coat it on all sides with your spice mixture, then place it in a preheated skillet and cook it for about two minutes on each side. You should keep a close eye on it as it cooks to be sure it's done to the level you like.</p> <h3>Is the Wild Caught Yellowfin Ahi Tuna a Healthy Option?</h3> <p>This fresh tuna is a wonderfully healthy fish. It's a great source of protein and has plenty of good fats. It's an abundant source of potassium and vitamin B-12, which means that it's good for the function of your nerves and brain. Great for parties, family dinners and more. If you've got family coming over for dinner, throw a few ahi tuna steaks on the grill for an evening of delicious fun. Or you can try slicing up some broiled tuna and placing it on top of a crispy green salad for a nutritious meal at your next summertime pool party. The fish has a medium flavor and texture, which makes it perfect for a wide variety of palates.</p> <p><a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_blank"></a></p>

Brand

<ul>  <li>Wild caught ahi tuna</li>  <li>Great grilled, broiled, smoked, seared, baked or pickled</li>  <li>Medium flavor with a medium-firm texture</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Wild caught ahi tuna</li>
<li>Great grilled, broiled, smoked, seared, baked or pickled</li>
<li>Medium flavor with a medium-firm texture</li>
</ul>

The quality was awesome and was able to delight my guests with Sashimi

Good for Sashimi

I freeze them for 7 days and then thaw them out and slice them thin for sashimi. Not bad with Wasabi and soy sauce. It will most definitely satisfy that Sashimi and/or Sushi craving

Substitute Sashimi

This is the freshest Tuna near me. Great for poke bowls or burritos.

Fresh as can be in the desert.

We bring home fresh tuna every year from what we catch in Cabo and these were better. Costs a lot more per steak but they were amazing

Better than fresh

We found these to be fresh and taste great. The tuna steaks are larger that we normally get and they seared beautifully. Will definitely be buying them again.

Fresh catch

This is a great fish choice.  I do not like rare or under-cooked fish so I cook it done.   It is delicious for a dinner, a salad or sandwich.  Particularly good marinated in an Asian style marinade.    It also has a firm, flaky texture, a must for fish!

Versatile fish option

Ahi Tuna / Sushi Grade

Good quality tuna and nicely cut portions. I wish the individual pieces would be separately packed for freezer storage. Some other retailers sell tuna frozen, which is my preference.

Good quality but not frozen

Put blackening spice on them.  Seared both sides 2-3 minutes in a very hot cast iron frypan.  Used a bit of avocado oil in the pan.  Excellent.  Crispy edges red in the middle. About a week ago my wife and I are both alive.  So good Tuna.

Something doesn’t smell fishy

Not Sushi quality Tuna. Tough with areas of gristle. Tasty but a lot is wasted cutting out bad parts.

OK but not great quality

Not good at all.  Very fibrous and has white stuff in it that tastes like paper.  This is probably the worst ahi tuna I have ever purchased and I won’t ever buy it from Sam’s again

Member's Mark Yellowfin Ahi Tuna, priced per pound

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