Name: Member's Mark 88/12 Ground Beef, priced per pound
Brand: Member's Mark
SKU: 13585819488
Availability: OutOfStock
Rating: 4.7 (3742 reviews)

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Member's Mark 88/12 Ground Beef, priced per pound

Instructions

<summary><ul><li>Premium Composition: Member's Mark 88/12 Ground Beef is crafted from 100% pure beef, meticulously inspected for high quality, safety, and consistency. It contains no artificial ingredients or additives, ensuring a natural product.</li><li>Recipe Versatility: This lean ground beef, with its 88/12 blend, is highly versatile for everyday family meals, such as lasagna, stuffed green peppers, spaghetti sauce, and hamburgers. Its lean nature means no draining is typically required.</li><li>Nutritional Lean: Providing a healthier meal option with less grease, each serving delivers 22g of protein. This makes it a favored choice for creating balanced, kid-friendly recipes.</li><li>Fresh Product: The ground beef is always fresh and never frozen, maintaining optimal quality. It comes conveniently packaged on a tray for ease of handling and storage.</li><li>Cooking Preparation: Suitable for both crumbled beef dishes or forming into patties, it cooks thoroughly in 7-9 minutes or 4-6 minutes per side, respectively, reaching a safe internal temperature of 160F (71C).</li></ul></summary>

<h3>Premium Quality Ground Beef</h3> Member's Mark 88/12 Ground Beef, priced per pound offers exceptional quality and versatility for your family meals. Made from 100% pure ground beef, this product is carefully inspected and selected to ensure the highest standards of quality, safety, and consistency. With a satisfaction guarantee, you can feel confident serving this premium ground beef to your loved ones. <h3>Versatile for Everyday Recipes</h3> This lean ground beef is perfect for a variety of dishes, offering a healthier option with less grease. Whether you're preparing lasagna, stuffed green peppers, spaghetti sauce, or hamburgers, the 88/12 blend ensures a lean start without the need for draining. Its versatility makes it a favorite for family-friendly meals and recipes that kids love with 22g of protein per serving. <h3>Cooking Instructions</h3> For Crumbled Ground Beef: 1. Heat a skillet over medium-high heat. 2. Add ground beef and break it up with a spoon. 3. Cook for 7-9 minutes, stirring occasionally, until browned and cooked through. 4. Drain any excess fat. Season to taste. For Patties: 1. Gently form ground beef into patties, about 1/2-inch thick. Season both sides with salt and pepper. 2. Grill or pan-fry over medium-high heat for 4-6 minutes per side. 3. Cook until a safe internal temperature of 160°F (71°C) is reached. 4. Let patties rest for 2-3 minutes before serving. <h3>Meal Idea - Beef Tacos with Spanish Rice (Serves 3-4)</h3> Prep Time: 10 minutes / Cook Time: 20-25 minutes Ingredients For Tacos: <ul> <li>1 lb. Member's Mark 88/12 Ground Beef</li> <li>1 packet taco seasoning mix</li> <li>8-12 ct. taco shells or soft tortillas</li> <li>Shredded lettuce, diced tomatoes, shredded cheese, sour cream (for toppings)</li> </ul> For Spanish Rice: <ul> <li>1 tbsp olive oil</li> <li>1 cup long-grain white rice</li> <li>2 cups water</li> <li>1 cup tomato sauce</li> <li>1 tsp garlic powder</li> <li>1/2 tsp salt</li> </ul> Directions 1. Brown Beef: In a skillet, cook ground beef over medium-high heat for 7-9 minutes, breaking it up until it's browned. Drain any excess fat. 2. Season Beef: Add taco seasoning and water (as directed on the packet) to the beef. Simmer for 3-5 minutes until sauce thickens. 3. Make Rice: In a separate pot, heat olive oil. Add rice and sauté for 1-2 minutes. Stir in water, tomato sauce, garlic powder, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed. 4. Assemble: Serve the seasoned beef and Spanish rice alongside warm taco shells and your favorite toppings.

Brand

Product Net Content UOM

<ul> <li>88/12 ground beef with no artificial ingredients or additives</li> <li>Packaged on a tray</li> <li>Always fresh, never frozen</li> <li>Try it in recipes like stuffed green peppers, spaghetti sauce, or hamburgers</li> <li>22g protein per serving</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>88/12 ground beef with no artificial ingredients or additives</li>
<li>Packaged on a tray</li>
<li>Always fresh, never frozen</li>
<li>Try it in recipes like stuffed green peppers, spaghetti sauce, or hamburgers</li>
<li>22g protein per serving</li>
</ul>

I use a kitchen scale and a bowl to separate this into smaller servings. I put each serving into a freezer bag and store them in the freezer until I need them. It's great meat!

Great ground beef!

Where’s the beef

SAM’s 88/12 ground beef is the perfect ratio for a delicious juicy burger. YUM!  Also great for making many other ground beef dishes such a soups, casseroles, sauces, and much more.

Sam’s 88/12 ground beef for the perfect burger.

No complaints on quality, that was perfect! Just wish at this time in our country, with prices going up, We would be able to get some smaller quantities till things settle down on inflation so more of us could afford it better

Ground Beef

This is my ground beef of choice. I like it very much. I choose it over other grocery store ground beef. The only reason it didn't get five stars is because sometimes I need it in packages of 4 3/4 lbs, which you used to do, but do not any more. That size is PERFECT for buying your 24 count slider buns and making 24 3 ounce sliders. BUT, it is only perfect when there is 4 3/4 lbs of meat in the package. Otherwise I only get 23 3 ounce sliders because your weight is in some of the blood absorbed by the pad on the bottom and I don't get that into a patty. I do with 4 3/4 lbs.

Great ground beef

There is no way this has 12% Fat based on my recent purchase and not sure how it is measured to say only 12% Fat for such a large packet. I purchased it to make hamburgers with it but later decide to just make chilli and the surprise of the amount of water Fat in this package was unbelievable, I wish I taken a photo of that!. Well, I was able to drain all that Fat but when it drains I was left with rock-like hard pcs from the Fat in the pan (so I picked up a few and taken the attached photo). Of course this not going to change my mind about Sam's quality and service, it could be I just got a packet of hard Fat and seems like bad stuff for anyone.! This is not a complaint by all means and would be buying a similar packet again to see if this happens one more time before I judge. So for those going to pan fry with Chilli should be more aware of what is in the pan.

Disappointed !

You double charged me and then say it takes 2 months to deal with it?  Why would I want to do business with you?

I should not take this long to refund an obvious e

This meat has questionable pieces in it. Not sure what it is, could be grizzle or fat, but to me it looks tubal. It's shape is spherical, and looks like a vein tube possibly? I don't know, either way I get grossed out easily and have been trying to keep myself from dry heaving at this point.

Questionable meat

I cooked 2 burgers and when I went to turn them they were swimming in fat. I have bought my meat at Sam's for several years and recently the ground beef and pork chops are really bad.

The quality of the ground beef is atrocious.

The meat I bought was beautiful and it smelled fine, but when I cooked it, the aroma was awful. My husband said it smelled like cow manure. The “sell by” date was a couple days out, so I have no idea what was wrong. I ended up throwing it all away because we were afraid to eat it.

Member's Mark 88/12 Ground Beef, priced per pound

Smart summary

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