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Ole Corn Tostadas 30 ct., 12.4 oz.

<p>Ole Corn Tostadas (30 ct., 12.4 oz.) are a delicious way to enjoy authentic and traditional Mexican dishes and appetizers. Derived from the Spanish word for 'toasted,' these delicious corn tostadas are sturdy enough for layers of toppings like refried beans, ground beef, ceviche, guacamole, sour cream or cheese. They're also great with pozole and a squirt of lime or broken up and used as crispy chips for dipping.</p> <h3>What Is a Tostada?</h3> <p>Ole Corn Tostadas are crispy, fried tortillas that are often spread with refried beans or guacamole and topped with vegetables or other ingredients. Popular in Mexico, the tortilla, frequently made with corn, is flat or bowl-shaped after frying and given a layer of guacamole or beans that is thick enough to hold the other toppings. Depending on the region, Ole tostadas can be topped with chicken, pork or seafood and some combination of vegetables and creamy additions such as lettuce, tomato, cheese, onion, cilantro, salsa, and sour cream. The corn tostadas originated as a way to use stale tortillas but evolved into a love-affair food that's as versatile as it is delicious.</p> <h3>Are Corn Tostadas Better For You?</h3> <p>Corn tostadas, of course, are made of corn, which is considered a whole grain. By choosing Ole Corn Tostadas over a flour tortilla, you are eating whole grains that are generally higher in fiber and contain a variety of vitamins and minerals. Corn tostadas are also typically smaller than flour tortillas, so are usually lower in calories.</p> <h3>About Ole Mexican Foods</h3> <p>Great food has the power to draw people closer in a particular way that very few things can. As a company, Ole Mexican Foods has been driven by a passion for great Mexican food that has been loved for generations. Veronica Moreno, the founder of the company, began making and selling authentic tortillas in Atlanta, Georgia in 1988. She used the traditional ingredients and techniques passed down to her from her native Mexico. Veronica, her family and her staff have never lost sight of the importance of creating delicious foods that bring families of all shapes and sizes together at the table.</p>

Brand

Product Net Content UOM

<ul>  <li>30 Ole tostadas</li>  <li>Authentic Mexican flavor</li>  <li>Healthier than using flour tortillas</li>  <li>Great for meals or appetizers</li>  <li>Made with only five ingredients</li> </ul>

Specifications

title_store_not_available

<ul>
	<li>30 Ole tostadas</li>
	<li>Authentic Mexican flavor</li>
	<li>Healthier than using flour tortillas</li>
	<li>Great for meals or appetizers</li>
	<li>Made with only five ingredients</li>
</ul>

They are delicious!  Of course, the Ole Crunchy Corn Tostadas are not sweet, but they have an acceptable flavor.  You can eat the Ole Crunchy Corn Tostadas with Great Value Thick and Chunky Hot Salsa, 16 oz. or by themselves with no salsa.  Orale, pues!

Delicious Ole Crunchy Corn Tostadas, 12.4 oz!

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These tostadas were really great quality.  I didn't have time to heat them as I usually do with the other brands, but they were still really good. They held with with soggy chicken chalupas.

Great flavor and durability

We absolutely love these crispy tostado shells.  You bake them just like you do taco shells which makes them crispy and they hold together well.  My favorite way to eat them is topped with refried beans,  grated cheese and sour cream and yum!! My hubby loves his with some taco meat, guac and melted cheese topped with lettuce and tomato.  These would also be ideal with melted queso on them and maybe some jalapeños. They're delicious however you prefer to eat them

Perfectly crisp tostados (best after baking)

My son loves these I make them into tostadas or Mexican pizza. I put on a little refried beans, some salsa and then I top it with Mexican cheese blend. Put it in the mini oven heated up to melt the cheese and he’s in heaven. Everything stays crispy.

Great for tostadas and Mexican pizza

I only had one broken in my package so I'm basing the rating on that reasonable amount of breakage. They are pretty crisp when fresh but they always crisp up when you bake them with toppings or just bake them to be more crispy. I crisp them first before adding cheese and whatever to melt, then a few more minutes until the cheese melts.

Good product

I was very pleased with this product!!  the items were fresh, crispy, just lightly salted, not greasy, not broken..everything a tostada shell should be!! : )  They are also great if broken %26 used to dip guac, salsas, etc. : )

Excellent for quick snack:  pepperoni slices topped with shredded cheese; microwave  approximately 29 seconds on high, covered with bowl over top to prevent splashes in microwave (note: pepperoni first enables chip to absorb tasty fat melted from pepperoni)

Excellent taste and wuality
Thry dont fall apart when making chalupas

The whole package is crumbled like someone purposely curshed them.  I had bought before in puplix and they were all in perfect shape but yours is a mess.

All broken and a mess

The first thing I noticed is they were all broken up, they smelled really old,They were suppose to be crispy, they were tough and hard.

Ole Corn Tostadas 30 ct., 12.4 oz.

Highlights

TortillaLand Uncooked 8" Soft Flour Tortillas 36 ct.