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Whole Boneless Pork Loins, Case, priced per pound

<summary><ul><li>Generous Bulk: This case contains 5-6 substantial pieces of boneless pork loin, making it ideal for stocking up large households or catering to gatherings and events.</li><li>Culinary Canvas: A "blank canvas" for various culinary creations, this boneless pork loin can be prepared as chops, medallions, or cubed for dishes like stir-fries.</li><li>Lean Tender: Characterized as a fairly lean, mildly flavored meat, it offers a tender texture when cooked precisely to the recommended internal temperature.</li><li>Flexible Cooking: Suitable for diverse cooking techniques including grilling over moderate heat, searing followed by slow roasting, or marinating for enhanced flavor.</li><li>Convenient Storage: The large quantity is perfect for freezing, ensuring a ready supply of meat for numerous family meals and convenient future use.</li><li>Quality Cut: This boneless pork loin is expertly cut from the animal's back, recognized by multiple common names such as center-cut pork roast.</li></ul></summary>

Are you looking to stock up on meat or feed a small army of family and friends? This Case Sale: Boneless Pork Loin (5-6 pieces per box, priced per pound) will go a long way toward satiating several people! This meat is a blank canvas where you can create your own culinary masterpiece. <h3>Versatile, Delicious Boneless Pork Loin</h3> Boneless Pork Loin is cut from the animal's back and goes by many other names such as center-cut pork roast, center-cut pork loin roast, pork center loin roast, pork center-cut rib roast, pork loin center cut, pork loin center rib roast, pork loin roast center cut and pork loin rib half. <h3>Is Bone-in or Boneless Pork Loin the Better Choice?</h3> Pork loin can be butchered and sold bone-in or boneless. Loins with the backbones removed and the ribs trimmed of meat (or "Frenched") are sometimes called pork racks, and if the pork rack is tied into a circle, you get a crown roast of pork. Boneless Pork Loin makes it easy to cook, cut and serve this protein as appetizing medallions or cube it up for dishes like stir-fries. <h3>How Can I Cook Boneless Pork Loin?</h3> Boneless Pork Loin is a fairly lean, mildly flavored meat that's tender if cooked properly. Feel free to marinate the entire loin in tenderizing spices before cooking. This large quantity of meat is perfect for large gatherings like a family reunion or barbecue. You can also buy and freeze these loins and feel secure knowing you have enough meat in the freezer for several family meals. Boneless pork loin is best grilled over moderate heat or seared and then slow roasted in the oven. It's important to be careful not to overcook pork loin, cook just until it reaches the recommended internal temperature to preserve it's juicy texture and flavor. They do not need to be cooked whole and can be butterflied or cubed to use in dishes like stir fries or breakfast burrito filling. Prepare pork dishes ahead of time for a week's worth of meals or cook way ahead and store them in the freezer. <h3>The Member’s Mark Brand</h3> The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want. <a href="http://www.samsclub.com/sams/shoppingtools/returnorder/refundAndReturns.jsp" target="_self">For the Pork Loin Boneless Chops Tray, </a><a href="https://www.samsclub.com/sams/pork-loin-boneless-chops/prod4570138.ip?searchTerm=323576" target="_self">click here</a>. For the Pork Loin Boneless Back Ribs, <a href="https://www.samsclub.com/sams/pork-loin-boneless-backribs-price-per-pound/prod18860007.ip?searchTerm=323562" target="_self">click here</a>. For the Pork Loin Boneless Roast, <a href="https://www.samsclub.com/sams/pork-boneless-loin-roast-priced-per-pound/prod21000039.ip?searchTerm=323541" target="_self">click here</a>. For the Whole Boneless Pork Loin, <a href="https://www.samsclub.com/sams/whole-boneless-pork-loin/prod1480504.ip?searchTerm=323513" target="_self">click here</a>. Case Sale Orders <ul> <li>Order requires 24 hour advance notice, although the item may be available for pick-up sooner</li> <li>Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands</li> <li>Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up</li> <li>Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam's Club® <a href="http://www.samsclub.com/sams/shoppingtools/returnorder/refundAndReturns.jsp" target="_self">Return/Refund Policy </a></li> </ul>

Brand

<ul> <li>Great for butterfly boneless chops and stuffed boneless chops</li> <li>Fairly lean meat</li> <li>Tender if prepared properly (see below)</li> <li>Boneless pork loin is a versatile protein</li> </ul> Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

Specifications

title_store_instore_pickup

<ul>
	<li>Great for butterfly boneless chops and stuffed boneless chops</li>
	<li>Fairly lean meat</li>
	<li>Tender if prepared properly (see below)</li>
	<li>Boneless pork loin is a versatile protein</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

The case that I received was 44 pounds. I cooked it all as pulled pork, and had to do it in 2 batches. I used my foodsaver to seal each loin with the rub spices, and my husband and son massaged the spices into the meat. I put half in the fridge and half in the freezer. I cooked for 18 hours per batch at 275 degrees,  after 
marinating overnight. Once done I sealed into meal sized packages with the foodsaver.  The meat is lean and I didn't find any gristle.  Great value.

Excellent meat

The product is produced by Tyson and is a quality item. It's easy to slice the pork loins into whatever you want--boneless pork chops, pork roasts, and they're perfect for curing and smoking for Canadian bacon or smoked pork chops. If you don't have one, get a quality vacuum sealer and fill up your freezer.

Helps save money!

I bought this for my church because were providing food for several funerals. A very good product. It all turned out very tasty!

Great Pulled Pork!

Ordered a case to make smoked meat at home. Good quality and quantity of meat . Wasn’t shorted any cuts of meat , every piece was cut nice and clean !! Also great pricing !!

Perfect

Purchased a bulk box due to price. I like to slice some of the loins into chops/steaks and freeze for a later quick meal on the grill. Also delicious slow cooked in a crock pot or oven for delicious shredded pork. I also use for pork tamales.

Whole Boneless Pork Loins, Case, priced per pound

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