Avocado Fries with Pesto Aioli
Keep the ketchup in the fridge. These scrumptious, savory wedges will wow your crowd more than any French fry could.
Lucky you! This tasty version of Irish fries makes a pot of gold that’s perfect as a side dish, or a meal all its own.
Croissant French Toast
French toast AND croissants? Oui, please! This mouth-watering recipe makes any morning a sweet one.
Boneless Pork Parmesan
Like pork? Mamma mia, this Italian-inspired dish served over spaghetti will make you squeal in delight!
Eric’s Portobello Burgers
Dial your next burger night all the way up to 10. Featuring organic beef and tons of flavors, this recipe will rock your world.
Reef & Beef
The best of both worlds on one plate! Fresh Member’s Mark™ steaks and succulent shrimp come together in this fabulous entrée.
Bacon-Wrapped Brussels Sprouts
Is there anything bacon can’t make better? No, not really. So start your gathering off with these tasty, poppable nuggets of goodness.
Salmon with Capers, White Wine & Lemon
This recipe includes an incredible rub that helps add a sea of delightful flavors to fresh salmon.
Oh, the pasta-bilities! Don’t decide, make them both with this recipe that delivers the Italian tastes you love.