Ranch Pork Chops

Prep Time 10 min
Cook Time 20 min
Servings6
Brought to you by: Hidden Valley Ranch

Ingredients

  • 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
  • dash of paprika
  • 6 pork loin rib chops, about 1-inch thick
  • kosher salt and freshly ground black pepper, to taste

Directions

  1. Preheat the oven to 450°F.
  2. In a small bowl, stir the seasoning mix with a dash of paprika. Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.
  3. Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.