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Mimosa

This is a classic cocktail synonymous with brunch and often poured for special occasions. Best of all, it’s simple to make and customize.

Ingredients

  • Sparkling Wine (first chilled in the fridge)
  • Orange Juice

Directions

  1. Start with 1 part sparkling wine and 1 part juice. Put your own delicious twist on it by swapping in a different juice (like grapefruit or pomegranate) or adding a splash of flavored liqueur. You can get creative with garnishes, too, by topping with fresh fruit or even flowers and herb sprigs.
Glassware:

Mimosas are traditionally served in champagne flutes.

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