Member's Mark Blackened Mahi Mahi​

Prep Time 15 min
Cook Time 15 min
Servings 4

Directions

  1. Thaw Mahi Mahi in refrigerator overnight (or under cold running water in sealed package).
  2. Mix mango, onion, cilantro and lime, reserve.
  3. Open fish and pat completely dry with paper towels.
  4. In a small mixing bowl, combine garlic, onion, paprika, thyme, oregano, basil, salt, pepper, and cayenne.
  5. In a small skillet, melt 2 tbs butter
  6. Dredge the mahi filets in the melted butter. Then season very generously with the blackened seasoning mix.
  7. Heat a cast-iron skillet to medium heat. Add the other half of butter and allow it to melt. Place the seasoned mahi into the melted butter.
  8. Cook the mahi for 4 minutes, undisturbed. Flip the fish and cook the other side for another 4 minutes or until internal temperature reaches 145°F and easily flakes.
  9. Remove the blackened fish from the pan and serve immediately.
  10. Top each filet with the mango salsa.

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