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Lay’s® Cake Batter Dip

Brought to you by Frito Lay

Ingredients

  • 8 oz cream cheese, softened 
  • 8 oz whipped topping, thawed 
  • 1/3 - 2/3 cup milk (start at 1/3 and add) 
  • 1 box cake mix (Heat treated as directly below) 
  • Sprinkles 

Directions

  1. In a large bowl with a hand mixer beat the cream cheese and whipped topping until combined and smooth
  2. Add cake mix and 1/3 cup milk and stir with a wooden spoon until combined. Add milk until you get to your desired consistency.
  3. Top with sprinkles, serve with Mix & Match LAY'S® Wavy and enjoy! 

Note about dry cake mix: Cake mix should be heat treated to kill any potential bacteria in raw flour, you can quickly heat treat it by spreading it out onto a baking sheet and toasting it at 350°F for 5 minutes. Let it cool, then follow the instructions above.

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