4 Member’s Mark™ Hamburger Buns or 8 slices sourdough bread
4 slices Monterey Jack or Co-Jack cheese
8 slices Cooked bacon
4 slices Tomato
1 Avocado, peeled and sliced into 8 slices
Directions
Sprinkle 1 tablespoon Kick'N Chicken Seasoning over both sides of chicken breasts. Grill chicken over Direct High heat, with the lid closed as much as possible, for 6 to 8 minutes until browned. Turn and grill an additional 6 to 8 minutes until chicken is cooked through and internal temperature is at least 170°F. Remove chicken from grill and let rest 5 minutes.
While chicken is cooking, combine mayonnaise, Member’s Mark™ Parsley, and Kick'N Chicken Seasoning in a small bowl; set aside.
Toast buns over Direct High heat for 1 minute, until lightly toasted and browned. Place chicken on bun and top with a slice of cheese. Spread flavored mayonnaise on top bun half. Add 2 slices of bacon, a slice of tomato and 2 slices avocado to each sandwich. Serve immediately.
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