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Hidden Valley Oyster Crackers

Prep Time 5 min
Cook Time 20 min
Servings8

Ingredients

  • 1/4 cup vegetable oil
  • 2 Tbsp. Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
  • 2 1/2 Tbsp. freshly chopped dill (or 1 tsp. dried)
  • 1/4 tsp. lemon pepper and/or garlic powder (optional)
  • 1 16-oz. box oyster crackers

Directions

  1. Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
  2. In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
  3. Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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