1 1/2 tsp. McCormick® Pure Ground Black Pepper Black
1 boneless beef rib roast, 5 to 6 lbs.
2 Tbsp oil
2 tsp. Lawry's® Seasoned Salt
Directions
Preheat oven to 350°F. Mix first 4 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle evenly with Seasoned Salt. Coat with seasoning mixture.
Roast, uncovered, until internal temperature reaches 130°F for medium-rare (2 hours 15 minutes to 2 1/2 hours) or 140°F for medium (3 to 3 1/2 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10°F during standing.)
Test Kitchen Tip:
Begin checking internal temperature of roast about 30 minutes before estimated end cook time. The outside of the roast will cook more than the center of the roast. Cook until the center of the roast reaches desired temperature.
The recipes appearing on the Site are either user-submitted or content generated from another third party. SamsClub.com does not sponsor, recommend, or endorse any specific recipe third party, product, service or information provided on this Site. All content provided herein is for educational purposes only. Such content is not intended to substitute for the diagnosis, treatment and advice of a medical professional. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program; especially if you are under eighteen (18) years old, pregnant, nursing, or have health problems. Neither the author nor SamsClub.com assumes any responsibility for errors, omissions or contrary interpretation of the subject matter herein.
If you have dietary restrictions and/or allergies, always read the ingredient list carefully for all food products prior to consumption. If the ingredient list is not available on the food product, check with the food manufacturer, or do not consume the product.
