Lawry’s Grilled Sweet and Savory Pork Tenderloin
Brown sugar and seasoned salt is the only seasoning you need for grilled pork tenderloins. The preparation is simple — and the flavor is fabulous.
Ingredients
- 3 tablespoons firmly packed brown sugar
- 1 tablespoon Lawry's® Seasoned Salt
- 2 pork tenderloins, about 1 pound each
Directions
- Mix sugar and seasoned salt. Coat pork evenly with seasoning mixture.
- Grill pork over medium heat 25 to 30 minutes or until desired doneness, turning occasionally. Let pork stand 5 minutes before cutting into thin slices.