Pick your petals.

Select flowers that really last,
such as lilies, carnations and
alstroemeria.

Nourish to flourish.

Keep blooms happy with flower food and water. Use cold water to keep blooms closed and warm to open.

Keep flowers safe in buckets until
it’s time to arrange. Refresh flower
food and water every two days.

Order 30 days in advance and
have flowers arrive 48 hours
before your event.

Cut stems at a 45º angle with floral
shears and recut every two days.

Create bouquets in vases and
keep them safe from direct
sunlight and vents.