Favorite Oatmeal Pancakes

Prep Time N/A
Cook Time N/A
Servings 12

What's better than getting an extra fiber boost from oats in your pancakes? Customizing them to your liking with sweet stir-ins.

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  • 1 1/4 cups all-purpose flour
  • 1/2 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt (optional)
  • 1 1/4 cups fat-free milk
  • 1 egg, lightly beaten
  • 1 tablespoon vegetable oil
Stir-Ins (optional)
  • For blueberry pancakes: 1 cup fresh or frozen blueberries (do not thaw)
  • For banana pancakes: 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg
  • For apple cinnamon pancakes: 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon
  • For chocolate chip pancakes: 1/2 cup semisweet chocolate chips


  1. In large bowl, combine flour, oats, baking powder and salt; mix well.
  2. In separate medium bowl, combine milk, egg and oil; blend well. Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
  3. Add one of the stir-in options, if desired; mix gently.
  4. Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375°F).
  5. Lightly grease skillet. For each pancake, pour 1/4 cup batter into hot skillet.
  6. Turn when tops are covered with bubbles and edges look cooked. Turn only once.
  7. Serve & enjoy!