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Creamy Ranch Beef and Noodles

Prep Time 10 min
Cook Time 15 min
Servings 4-6

Ingredients

  • 1 package (12 oz.) wide egg noodles
  • 1 container (8 oz.) sour cream
  • 1/2 cup milk
  • 2 Tbsp. Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Shaker
  • 1 Tbsp. olive oil
  • 1 lb. ground beef

Directions

  1. In a large pot of heavily salted water, cook noodles according to package directions, drain and set aside.
  2. In a small bowl, combine the sour cream, milk, and seasoning mix and stir until well blended. Set aside.
  3. In a large skillet, heat the oil over medium heat. Add the beef and cook, stirring to break up the meat, until browned, about 6–8 minutes.
  4. Add the noodles and sour cream mixture to the skillet and stir until well combined and warmed through. Serve immediately.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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