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Cheesy Crab Rangoon Dip

Prep Time 10 min
Cook Time 25 min
Servings 12

Chunks of crab meat and a melty cheese blend might make you cheer more than the game.

Ingredients

  • 8 oz. Philadelphia® Original Cream Cheese
  • 1/2 cup Hellman’s® Mayonnaise
  • 1/4 Daisy® Sour cream
  • 1 Tbsp. ReaLemon® 100% Lemon Juice
  • 1 tsp. Lea & Perrins® Worcestershire Sauce
  • 1/4 cup Member’s Mark™ Shredded Parmesan Cheese
  • 6-8 oz. Chicken of the Sea® Lump Crab Meat, drained
  • 1 cup Member’s Mark™ Shredded Mozzarella, divided
  • 2 Tbsp. Member’s Mark™ Chives
  • 1/4 tsp. Weber® Roasted Garlic & Herb Seasoning

Directions

  1. Preheat oven to 350°F.
  2. Beat cream cheese, mayonnaise, sour cream, lemon juice, Weber® Roasted Garlic & Herb Seasoning and Worcestershire sauce with a hand mixer on medium speed until fluffy.
  3. Stir in remaining dip ingredients, reserving 1/3 cup of mozzarella cheese and 1 tablespoon chives for topping.
  4. Spread in a small baking dish or pie plate. Top with remaining cheese. Bake 25 minutes or until hot and bubbly.
  5. Garnish with remaining chives and crushed wonton strips if desired.

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