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Applewood Bacon Brussels Sprouts

Prep Time 10 min
Cook Time 1 hr 2 min
Servings8

Smoky and creamy flavors are enough to get anyone excited to eat their veggies—even kiddos!

Brought to you by: Campbell’s

Ingredients

  • 5 slices applewood-smoked bacon, chopped
  • 1 medium sweet onion, diced (about 1 cup)
  • 16 oz. Brussels sprouts, trimmed and cut in quarters
  • 1 can (10 1/2 oz.) Campbell’s® Condensed Cream of Mushroom Soup
  • 1/2 cup milk or chicken stock
  • 1/2 cup shredded parmesan cheese

Directions

  1. Heat the oven to 350°F. Cook the bacon in a 12” ovenproof skillet over medium heat until crisp. Pour off all but one tablespoon of fat. Add the onion to the skillet and cook for 2 minutes. Add the Brussels sprouts and cook for 5 minutes or until tender and crisp. Season with salt and pepper.
  2. Stir in the soup and milk and heat to a boil. Place the skillet in the oven and bake for 45 minutes or until golden brown.
  3. Sprinkle with the cheese and bake for another 5 minutes.

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