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Pinot Noir

Available in select clubs and also with curbside pickup and/or delivery from select clubs.
Price, vintage, and availability may vary<ul>

<li>Complex aromas and flavors of strawberry and jammy, dark fruit and vanilla</li>
<li>Pairs well with tomato-based pasta dishes and thin-crust pizza</li>
<li>Regions: Monterey, Sonoma and Santa Barbara</li>
<li>Enjoy between 55–58°F</li>
<li>ABV: 13.7%</li>
</ul>

Meiomi Pinot Noir Red Wine, 750 ml

Available in select clubs and also with curbside pickup and/or delivery from select clubs.
Price, vintage, and availability may vary
<ul>
<li>Handpicked Pinot Noir grapes from scenic Monterey County vineyards</li>
<li>Aged to perfection for 8 months in oak</li>
<li>Experience elegance, smoothness and brightness in every sip</li>
<li>A unique fusion of Burgundy and Californian family traditions</li>
<li>ABV: 14%</li>
</ul>

Member's Mark Monterey County Pinot Noir Wine, 750 ml

Josh Cellars Pinot Noir (750 ml)

Available in select clubs and also with curbside pickup and/or delivery from select clubs.
Price, vintage, and availability may vary<ul>
	<li>Fruit-forward, delicious and smooth</li>
	<li>Beautifully soft and long finish</li>
	<li>Goes well with roasted mushrooms, pork and duck</li>
	<li>Made by award-winning veteran winemaker Linda Trotta</li>
	<li>California wine made in Napa Valley</li>
</ul>

Bread & Butter Pinot Noir, 750 ml

Available in select clubs and also with curbside pickup and/or delivery from select clubs.
Price, vintage, and availability may vary<ul>
	<li>An elegant, yet complex Pinot Noir</li>
	<li>Extraordinary grapes from prized Monterey vineyards</li>
	<li>Notes of fresh strawberry &amp; dark fruits</li>
	<li>93 Points, Critics Challenge International (2016 Vintage)</li>
</ul>

Chloe Pinot Noir Red Wine 750 ml

Price, vintage and availability may vary
Price, vintage and availability may vary
<ul>
<li>Flavors of red raspberry, Bing cherry, pomegranate, pink peppercorn, and a hint of floral potpourri</li>
<li>Pairs best with roast turkey, barbecue pork ribs, mushroom anything, pepperoni pizza, lamb chops, and baked brie</li>
<li>94 points, James Suckling, 2020</li>
<li>14.1% ABV</li>
</ul>

Etude Carneros Pinot Noir, 750 ml

<ul>
<li>Alluring red berry flavors are framed by soft, supple tannins, with bright acidity adding freshness to the long, vibrant finish</li>
<li>Pairs well with roasted duck, herb-crusted salmon, pork tenderloin, mushroom risotto, Gruyère or Havarti</li>
<li>92 Points from James Suckling in</li>
<li>14.2% ABV</li>
<li>100% Pinot Noir and aged in new French Oak for 12 months 40% new, 60% neutral</li>
</ul>

Decoy Limited Sonoma Coast Pinot Noir Wine, 750 ml

Available in select clubs and also with curbside pickup and/or delivery from select clubs.
Price, vintage, and availability may vary<ul>
	<li>Aromas of boysenberry, dark cherry and mulberry</li>
	<li>Flavors of cranberry, ripe plum, cherry and strawberry</li>
	<li>Finishes with grace</li>
	<li>Appellation: Russian River Valley, Sonoma County</li>
</ul>

Belle Glos Dairyman Pinot Noir 750 ml

Available in select clubs and also with curbside pickup and/or delivery from select clubs.
Price, vintage, and availability may vary<ul>
<li>Complex aromas, opening with fresh raspberry, black cherry preserves, strawberry rhubarb pie, rose petals and violets</li>
<li>Traces of dried figs, Forest Nameko mushrooms, anise and cloves balance the spectrum</li>
<li>Elegant fresh and dried fruit flavors liberally coat the palate</li>
<li>Silky, seductive tannins carry through to a savory, persistent finish</li>
</ul>

Gary Farrell Russian River Pinot Noir, 750 ml

"pinot noir wine"

pinot noir wine

Pinot Noir wine