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Beef

<ul>
<li>93/7 ground beef with no artificial ingredients or additives</li>
<li>Freezer-ready; 3 single packs</li>
<li>Great for lean, protein-packed dinners</li>
<li>24g protein per serving</li>
</ul>

Member's Mark 93/7 Ground Beef, priced per pound

<ul>
<li>88/12 ground beef with natural flavorings</li>
<li>1 tray of ground beef</li>
<li>Made to handle all your family-friendly recipes</li>
<li>22g protein per serving</li>
</ul>

Member's Mark 88/12 Ground Beef, priced per pound

<ul>
<li>80/20 ground beef roll</li>
<li>Packaged in a vacuum pack</li>
<li>Fresh, never frozen</li>
<li>Use it for all kinds of dishes, from pasta to hamburgers&nbsp;</li>
<li>19g protein per serving</li>
</ul>

Member's Mark 80/20 Ground Beef Roll, Vacuum Pack, priced per pound

<ul>
<li>90/10 ground beef roll</li>
<li>Packaged in a vacuum pack</li>
<li>Fresh, never frozen</li>
<li>Use it for all kinds of dishes, from pasta to hamburgers</li>
<li>22g protein per serving</li>
</ul>

Member's Mark 90/10 Ground Beef Roll, Vacuum Pack, priced per pound

<ul>
<li>93/7 ground beef with no artificial flavors or additives</li>
<li>Pre-packaged; 6 units per case</li>
<li>All natural and freezer ready</li>
<li>24g protein per serving</li>
<li>Ask an associate for assistance to purchase in club</li>
</ul>

Member's Mark 93/7 Ground Beef, Case, priced per pound

<ul>
	<li>Lean beef ground fresh daily</li>
	<li>Perfect for easy ground beef recipes</li>
	<li>Makes great sauces, taco filling and stuffed peppers</li>
	<li>Great value size for businesses</li>
	<li>Good source of protein, iron and B vitamins</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

90%/10% Ground Beef Chub, Case, priced per pound

<ul>
<li>Made with 100% pure ground beef from grain-fed beef</li>
<li>8 lean ground beef patties for easy meal planning</li>
<li>Great for simplified burger night</li>
<li>90% lean beef with reduced total fat</li>
</ul>

Member's Mark 90/10 Ground Beef Patties, priced per pound

"lean ground beef"

<ul>
<li>Raw pork loin back ribs raised with no added preservatives, hormones or steroids</li>
<li>2 pork loin back ribs packaged in a vacuum pack</li>
<li>Always fresh, never frozen</li>
<li>Perfect for every occasion, whether enjoying a quick weeknight meal or hosting a weekend barbecue</li>
<li>19g protein per serving</li>
</ul>

Member’s Mark Whole Bone In Pork Loin Back Ribs, Vacuum Pack, priced per pound

<ul>
<li>Raw pork spare ribs raised with no added preservatives, hormones or steroids</li>
<li>2 pork spare ribs packaged in a vacuum pack</li>
<li>Always fresh, never frozen</li>
<li>Perfect for every occasion, whether enjoying a quick weeknight meal or hosting a weekend barbecue</li>
<li>19g protein per serving</li>
</ul>

Member's Mark Whole Bone-In Pork Spare Ribs, Vacuum Pack, priced per pound

Instant Savings

<ul>
	<li>Flavorful cut that is made up mostly of the larger, more tender muscles found in the chuck</li>
	<li>Profitable cut that&rsquo;s most economical from May to July</li>
	<li>Perfect for high-volume cooking, reheats well</li>
	<li>Benefits from slow cooking to tenderize and result in rich, mouthwatering flavor</li>
</ul>

Member's Mark USDA Choice Angus Whole Beef Chuck Roll, Cryovac, priced per pound

<ul>
<li>USDA Prime Angus beef boneless whole brisket</li>
<li>1 whole brisket in a vacuum pack</li>
<li>Best prepared using moist or dry heat</li>
<li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li>
<li>19g protein per serving</li>
</ul>

Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

<ul>
	<li>Premium USDA Choice Angus Beef</li>
	<li>Cut fresh in club daily</li>
	<li>Always fresh, Never frozen</li>
	<li>Superior marbling for rich flavor</li>
	<li>Aged for optimal tenderness</li>
</ul>

Member's Mark USDA Choice Angus Whole Beef Ribeye, Cryovac, priced per pound

<ul>
<li>USDA Choice Angus beef boneless whole brisket</li>
<li>1 whole brisket in a vacuum pack</li>
<li>Best prepared using moist or dry heat</li>
<li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li>
<li>18g protein per serving</li>
</ul>

Member’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

<ul>
	<li>80% lean ground beef packaged in chubs</li>
	<li>8 chubs per case</li>
	<li>Ground fresh daily</li>
	<li>Large volume for events or businesses to save costs</li>
	<li>Try in meatloaf, meatballs or spaghetti dinners</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

80%/20% Ground Chuck Chub, Case, priced per pound

<ul>
<li>Product is a whole slab of beef short ribs (not sliced)
	<li>Each portion contains four ribs</li>
	<li>Perfect for feeding a group</li>
	<li>Less expensive than alternatives</li>
	<li>Piece count varies by bag</li>

</ul>

Member's Mark USDA Choice Angus Whole Beef Short Ribs, Bone-in, Cryovac, priced per pound, 2 per bag

<ul>
	<li>Beef knuckle is suitable for a variety of cooking methods</li>
	<li>Both dry and moist cookery can be used to prepare a roast</li>
	<li>Great when enhanced with value-added marinades, sauces, accompaniments and side dishes</li>
	<li>Aliases: Knuckle, Round Tip, Sirloin Tip, Tip</li>
</ul>

Member’s Mark USDA Choice Angus Beef Sirloin Tip, Cryovac, priced per pound

Case Sales Meat

<ul>
<li>Lean, beefy, and flavorful</li>
<li>Versatile angus beef that can be used in countless recipes</li>
<li>Can be carved into steaks, cubes, filets and strips</li>
<li>Easily cooked on the grill, pan or oven</li>
<li>9 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

USDA Choice Angus Beef Top Butt Boneless Center Cut, Case, priced per pound

<ul>
<li>Case of beef chuck roll</li>
<li>Ideal for food services or catering industries</li>
<li>Perfect for feeding large crowds</li>
<li>Can be delicious and full of flavor</li>
<li>A versatile protein that can be used in many dishes</li>
<li>3-4 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

Whole Beef Chuck Roll, Case, priced per pound

<ul>
<li>Case of Angus beef</li>
<li>Perfect for creating a variety of tasty meals</li>
<li>Full of vitamins and nutrients</li>
<li>4 pieces per box,&nbsp;</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

USDA Choice Angus Beef Outside Round, Case, priced per pound

<ul>
	<li>One of the more than 29 beef sirloin cuts that qualify as lean</li>
	<li>Economical beef sirloin cut ideal for lighter menus</li>
	<li>Enhance with your favorite marinades, sauces, accompaniments and side dishes</li>
	<li>Perfect for creating mouthwatering roasts</li>
	<li>One piece per bag</li>
</ul>

Member's Mark USDA Choice Angus Whole Beef Eye of Round, Cryovac, priced per pound

<ul>
<li>Whole short loin includes part of the top loin and beef tenderloin</li>
<li>Contains classic steak cuts including porterhouse, T-bone, and New York Strip</li>
<li>Perfect roast for your next cookout or barbecue</li>
<li>3 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

USDA Choice Angus Whole Beef Short Loin, Case, priced per pound

<ul>
<li>Angus beef flank is a popular cut for food service due to its great natural flavor and ease of preparation</li>
<li>Long and flat cut, flank can be used in a variety of dishes including London broil</li>
<li>Alternative to skirt steak often used in fajitas</li>
<li>Angus beef steak can be grilled, pan-fried, broiled or braised to increase tenderness</li>
<li>USDA Choice</li>
<li>Piece count varies by case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

USDA Choice Angus Beef Flanks, Case, priced per pound

<ul>
	<li>Angus beef in a full-flavored cut that&#39;s great in a variety of recipes</li>
	<li>Beef bottom round is best prepared using moist heat such as slow cooking or braising to enhance tenderness and add flavor</li>
	<li>Also known as a beef round bottom, gooseneck, outside round</li>
</ul>

Member's  Mark USDA Choice Angus Whole Beef Bottom Round, Cryovac, priced per pound

<ul>
	<li>Used to create Angus beef steak</li>
	<li>Also known as &quot;Export Style&quot; or &quot;Lifter Meat&quot;</li>
	<li>Great flavor grilled or sauteed</li>
	<li>USDA Choice</li>
	<li>Priced per pound</li>
</ul>

Member's Mark USDA Choice Angus Whole Beef Special Trim, Cryovac, priced per pound

<ul>
<li>Whole beef flanks from Angus beef
 <li>Easy to prepare</li> <li>Delicious flavor</li> <li>Great for cooking large meals</li></ul>

"lean ground beef"(7+)

"lean ground beef"