Seafood Sustainability.
We aim to source 100% of Member’s Mark seafood from farms and fisheries that have certifications recognized by the Global Sustainable Seafood Initiative (GSSI). For example, we source from the following GSSI certified programs including MSC (wild caught) or BAP 4 stars / ASC (farm-raised) by 2025, based on price, availability, quality, member demand, and unique regulatory environments across our global retail markets.8
Wild-caught or farm-raised, is there a difference?
Utilizing more sustainable fishing practices can help support fish populations and ensure healthier habitats for future generations.
Farm-raised seafood plays a vital role in helping conserve resources and meeting the increasing demand for seafood, while easing the strain on wild stocks and natural resources.
We aim for suppliers of Member’s Mark seafood to comply with the sustainability certifications approved by the Global Sustainable Seafood Initiative (GSSI). By 2025, we aim for 100% of our wild caught and farm raised fish to meet these standards.
https://www.ourgssi.org/gssi-recognized-certifcation/
To help simplify identification and clearly mark our more sustainably sourced items, we’ve created the Gold Standard badge to better find our more sustainable seafood products in-club and online.
8Including USDA/FDA regulated products for human consumption only, excluding pet food product.