Whole Beef Tenderloin
Item #: 319726 | Model #: PLU 12008 | (1) |
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About this item
One of the more than 29 beef cuts that qualify as lean. Cut from the most tender muscle; Tenderloin is a top seller in foodservice. Tender, flavorful cut that delivers a quality eating experience that operators can charge a premium for. Fulfill patrons' desires for cuts they prepare less often at home. Easy to prepare; requires short cooking time. Highly-valued cut that offers operators versatility in portion sizes, price options, menu applications and preparation methods. Can be easily fabricated into portion steaks.
The most flexible cut on the carcass. Best prepared using any dry heat cooking method including roasting, grilling, sautéing and smoking. The tenderloin is also a great cut for poaching.
- Butt Tenderloin
- Filet Mignon
- Filet Mignon Roast
- Full Tenderloin Roast
- Short Tenderloin
- Tenderloin Tips