Whole Beef Tenderloin
Item #: 319726 | Model #: PLU 12008 |(1) |
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About this item
One of the more than 29 beef cuts that qualify as lean. Cut from the most tender muscle; Tenderloin is a top seller in foodservice. Tender, flavorful cut that delivers a quality eating experience that operators can charge a premium for. Fulfill patrons' desires for cuts they prepare less often at home. Easy to prepare; requires short cooking time. Highly-valued cut that offers operators versatility in portion sizes, price options, menu applications and preparation methods. Can be easily fabricated into portion steaks.
Case Sale Orders
- Order requires 3-day advance notice, although the item may be available for pick-up sooner
- Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
- Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
- Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club® Return/Refund Policy
The most flexible cut on the carcass. Best prepared using any dry heat cooking method including roasting, grilling, sautéing and smoking. The tenderloin is also a great cut for poaching.
- Butt Tenderloin
- Filet Mignon
- Filet Mignon Roast
- Full Tenderloin Roast
- Short Tenderloin
- Tenderloin Tips