Vulcan VC44ED Double Deck Electric Convection Oven
About this itemThis convection oven allows hot air to circulate throughout the oven to cook or bake your food more evenly than a non-convection oven.
Vulcan-Hart's Electric Convection Oven allows hot air to circulate throughout the oven to cook or bake your food more evenly than a non-convection oven. Solid state temperature controls adjust from 150° to 500°F.The oven is heated by electric solid sheath elements rated at 25 KW. It is furnished with a two speed 1/2 horsepower oven blower-motor. The double deck oven's top, sides, front and legs are made of stainless steel, and the independently-operated, stainless steel doors have double pane windows. The interior is porcelain enamel on steel and measures 22 1/8" L x 29" W x 20"H.
The non-sag insulation is applied to the top, rear, sides, bottom and doors. This oven has eleven nickel plated rack position guides with positive rack stops for the five nickel plated oven racks. The five nickel plated oven racks measure 28 1/4" x 20 1/2". It also features moisture vent damper control, a 60-minute timer with audible alarm and an oven cool switch for rapid cool-down.
View the product spec sheet.
|Capacity:||22 1/8"L x 29"W x 20"H|
|Number of Racks:||5|
|Number of Rack Positions:||11|
|Interior Lighting:||2 interior oven lights|
|Thermostatic Control:||Solid state temperature controls adjust from 150°F to 500°F|
|Product Weight:||1,004 lbs.|
|Shipping Weight:||1,004 lbs.||Materials:|
|Interior:||Porcelain enamel on steel||Certifications:|
|Certifications:||NSF, UL, CUL|
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42 1/4"L x 40"W x 70"H on 8" legs
USA And Imported
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