Villa Cappelli Italian Kitchen
All the Villa Cappelli products in this basket are made with local, 100% Italian products. Every Villa Cappelli product is 100% natural. No artificial anything.
Handcrafted from fresh olives plucked from our trees growing on the shoulders of the ancient Via Appia in Terlizzi (Puglia), Italy, Villa Cappelli Extra Virgin Olive Oil has a buttery, grassy flavor. It has that distinctive “Puglia pinch” or spicy finish, is very low in acidity — containing only olives — and has no preservatives, colors or chemicals of any kind. Cold-pressed with traditional stone mills using a blend of Coratina and Nostrana olives, our olive oil bears the European Union’s Protected Designation of Origin seal which guarantees authentic quality and extra virgin status from the region it was produced.
Our Villa Cappelli Spaghettata creates the fastest bowl of pasta in 10 minutes! Just add a tablespoon of this spicy, flavorful blend to our olive oil, heat, and toss with the pasta included in the basket for a quick, delicious meal. Add pieces of cooked chicken for a complete meal. It’s also great for soups, marinades and rubs.
The Villa Cappelli Exquisite Sun-Dried Tomatoes are dried in the Puglia sun and soaked in our Extra Virgin Olive Oil. These specialties are great as appetizers or can be added to any recipe for a burst of flavor.
The Villa Cappelli Erbe di Puglia is our version of herbes de Provence. Use a couple of full pinches in a tossed salad, in a marinade, or generously coat your roasts or chicken with it.
Made from all natural Puglia almonds, our Villa Cappelli Sugar “Crack” Almonds are toasted slowly in sugar and water. So good they’re addictive!
Add extra special flavor to burgers and sandwiches without high-fructose corn syrup, sugar, or preservatives with Villa Cappelli Sun-Dried Tomato Spread. Or use on crackers or toast for a delicious appetizer.
Our Olio Santo is our not-too-hot chili pepper infused Extra Virgin Olive Oil. It’s perfect when you want a little extra kick from your oil.
Our 100% Italian Sea Salt will please any and all chefs — and anyone who eats their cooking!
Taralli, a traditional crunchy flavored snack from Puglia, rounds out the basket.
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