Tony's® Pizza Singles Pepperoni Pizza - 10/6 oz. 

Specifications

Ingredients Crust: Enriched flour (wheat flour malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable, shortening (palm oil, soy lecithin, butter flavor), yeast, contains 2% or less of: soybean oil, sugar, salt, dough conditioners (wheat starch, l-cycteine hydrochloride, ammonium sulfate); Sauce: Tomatoes (water, tomato paste [not less than 28% soluble solids]), modified food starch, contains 2% or less of: sugar, dextrose, salt, onion, dehydrated romano cheese (sheeps and cow's milk, cheese cultures, salt, enzymes), spices, garlic powder, paprika, citric acid; Topping Blend Mozzarella cheese substitute (water, palm oil, casein, modified food starch, nonfat dry milk, sodium aluminum phosphate, lactic acid, sodium citrate, salt, potassium chloride, natural flavor, sorbic acid [preservative], artificial color, vitamin and mineral supplement [magnesium oxide, dicalcium phosphate, zinc oxide, riboflavin [vitamin B2], electrolytic iron, folic acid, pryidoxine hydrochloride [vitamin B6], niacinamide, thiamine mononitrate [vitamin B1], cycanocobalamin [vitamin V12], vitamin A palmitate), mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes); Pepperoni Pork and beef, salt, spices, dextrose, lactic acid starter culture, natural smoke flavor, flavoring, oleoresin of paprika, sodium nitrite, BHA, BHT, citric acid.Contains: Wheat, soy and milk.

Nutrition Facts: Serving size: 1 pizza (170g); Servings per container: 10; Calories: 430; Calories from fat: 170; Total fat: 20g; Saturated fat: 9g; Trans fat: 0g; Cholesterol: 10mg; Sodium: 950mg; Potassium: 270mg; Total carbohydrate: 49g; Dietary fiber: 2g; Sugars: 10g; Protein: 16g; Vitamin A: 15%; Vitamin C: 0%; Calcium: 20%; Iron: 20%.