T.G.I. Friday's® Cheddar & Bacon Potato Skins Snack Chips - 1 oz. - 50 ct. 

by T.G.I. Friday's | Item  #: 872962 | (2) |

 

T.G.I. Friday's® Cheddar & Bacon Potato Skins Snack Chips - 1 oz. - 50 ct.
  • $ 9 88
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T.G.I. Friday's® Cheddar & Bacon Potato Skins Snack Chips feature tasty potatoes and real potato skins for a taste that is sure to "wow" everyone around the snack bowl.

Description

T.G.I. Friday's® Cheddar & Bacon Potato Skins Snack Chips are ideal for vending, c-stores, and concessions.

Specifications

  • 50 - 1oz. bags
  • 0g trans fat
  • Ideal for vending, c-stores & concessions
Ingredients: Vegetable oil (corn oil, soybean, sunflower, safflower, and/or cottonseed oils), dehydrated potatoes, potato and or tapioca starch, corn, sugar, salt, potassium chloride, monosodium glutamate, artificial color, artificial flavor, citric acid, malic acid, mono-& diglycerides, maltodextrin, cheese powder (cheddar/blue cheese [pasteurized milk, cheese cultures, enzymes}, whey, nonfat milk, partially hydrogenated soybean and/or cottonseed oil, sodium citrate, turmeric extract (color), and yellow 6), dextrose, buttermilk, powder, cream powder (sour cream {cream cultures}, and tocopherols and ascorbyl palmitate {preservative}), yeast extract, torula yeast, lactic acid, onion powder, disodium inosinate and disodium guanylate, yellow 6 lake. Contains: Milk and soy.

Nutrition Facts: Serving size: 1 oz/approx. 16 chips (28.4g); Servings per container: 1; Calories: 150; Calories from fat: 72; Total fat: 8g; Saturate fat: 1g; Trans fat: 0g; Cholesterol: 0mg; Sodium: 170mg; Total carbohydrate: 19g; Dietary fiber: 1g; Sugars: 1g; Protein: 1g; Vitamin A: 0%; Vitamin C: 0%; Calcium: 0%; Iron: 0%.

Details

Assembled Country

USA

Component Country

USA

                             

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Warranty Information

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