Steakhouse Certified Select Angus Ribeye Steaks - 10 oz. - 16 ct. case 

by Steakhouse Certified | Item #: 641323 |Model #: IS280108 | (1) |

 

Steakhouse Certified Select Angus Ribeye Steaks - 10 oz. - 16 ct. case
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  • Great for the grill or oven
  • Seasoned with just the right flavorings
  • Larger case quantities are perfect for foodservice or home
  • Description

    Steakhouse Certified – restaurant quality! For over 30 years, National Steak & Poultry has processed and supplied the highest quality fresh-frozen beef and chicken to restaurant and retail establishments all over the US. Our products have earned the trust and loyalty of some of the largest, most successful foodservice operations in America. And now this same quality product is available to you!

    Our USDA inspected cuts of beef are grain-fed and properly aged to ensure tenderness. Our products are marinated with distinctive flavorings using our own proprietary blends of spices. Each steak is precisely cut, marinated and individually frozen with ease of preparation in mind.

    The Steakhouse Certified 10 oz. select angus ribeye is prepared with just a hint of salt to bring out the natural flavors of this beautiful piece of meat. It's a fabulous entrée to be served for any occasion.



    View nutrition information here. (PDF)

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    Specifications

    • 1 marinated ribeye steak per pouch
    • 16 pouches per case – 16 total pieces
    • Larger case quantities, perfect for foodservice
    • Simply seasoned with salt
    • Grain-fed and properly aged beef
    • Easy to handle pre-portioned pieces
    • Packaged and shipped frozen
    • 12 month shelf life if kept frozen
    • Production date is stamped on each individual pouch
    • No known allergens


    Approximate total cooking times when grilled over medium-hot flame:

    Cut Thickness / Weight Rare
    (140°F)
    Med-Rare (145°F) Medium (160°F) Med-Well (165°F) Well (170°F)
    Flank Steak 1 - 1 1/2 lbs. 10-15 min. 14-18 min. 15-19 min. -- --
    Steaks: Ribeye, Sirloin, Tenderloin, Top Loin 1" 6-7 min. 6-8 min. 7-9 min. 8-10 min. 9-11 min.
    1 1/4" 8-10 min. 9-11 min. 10-12 min. 11-14 min. 12-15 min.
    1 1/2" 10-12 min. 11-13 min. 12-15 min. 14-18 min. 15-19 min.
    2" 15-17 min. 16-18 min. 17-19 min. 18-20 min. 19-22 min.
    Ribs, Back Cut in 1-rack portions -- -- 10 min. -- --
    Tenderloin Half, 2-3 lbs. -- 10-12 min. -- -- --
    Whole, 4-6 lbs. -- 12-15 min. -- -- --
    Hamburger Patty* 1" thick, 6 oz. 4 min. 5 min. 6 min. 7 min. 8 min.


    *We recommend that you cook the hamburger patties to at least 160°F or above.

    Details

    Assembled Country

    USA

    Component Country

    USA

                                 

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    Shipping Information

  • Delivery is not available to AK, HI or Puerto Rico
  • Orders are available for delivery Tuesday through Friday

    Warranty Information

    This product is covered by the Sam's Club Member Satisfaction Guarantee.
  • There is no additional information available for this item.