Steakhouse Certified Savory Sirloin Tri Tip Steaks - Various Pack Sizes 

by Steakhouse Certified | Item  #: 641448 | Model #:  IS68608 | (1) |
Steakhouse Certified Savory Sirloin Tri Tip Steaks - Various Pack Sizes

 

We're sorry, this item is not available in your selected Club.  Check another Club

About this item

Great for the grill or oven. Choose pack size from the drop down box:
  • 6 oz. - 8 ct.
  • 7 oz. - 16 ct.
  • 9 oz. - 16 ct.
  • Description

    Steakhouse Certified – restaurant quality! For over 30 years, National Steak & Poultry has processed and supplied the highest quality fresh-frozen beef and chicken to restaurant and retail establishments all over the US. Our products have earned the trust and loyalty of some of the largest, most successful foodservice operations in America. And now this same quality product is available to you!

    Our USDA inspected cuts of beef are grain-fed and properly aged to ensure tenderness. Our products are marinated with distinctive flavorings using our own proprietary blends of spices. Each steak is precisely cut, marinated and individually frozen with ease of preparation in mind.

    The Steakhouse Certified savory tri tip sirloin is marinated in our proprietary blend of spices and herbs with hints of garlic and pepper. It's a fabulous entree to be served for any occasion from a full meal to a great-tasting sandwich.



    View nutrition information here for the 6 oz. 8 pk. (PDF)

    View nutrition information here for the 7 oz. 16 pk. (PDF)

    View nutrition information here for the 9 oz. 16 pk. (PDF)

    Get Adobe Reader

    Specifications

    • Delicious, savory marinade
    • Grain-fed and properly aged beef
    • Easy to handle pre-portioned pouches
    • Packaged and shipped frozen
    • 12 month shelf life if kept frozen
    • Production date is stamped on each individual pouch
    • Contains soy and wheat allergens


    Approximate total cooking times when grilled over medium-hot flame:

    Cut Thickness / Weight Rare
    (140°F)
    Med-Rare (145°F) Medium (160°F) Med-Well (165°F) Well (170°F)
    Flank Steak 1 - 1 1/2 lbs. 10-15 min. 14-18 min. 15-19 min. -- --
    Steaks: Ribeye, Sirloin, Tenderloin, Top Loin 1" 6-7 min. 6-8 min. 7-9 min. 8-10 min. 9-11 min.
    1 1/4" 8-10 min. 9-11 min. 10-12 min. 11-14 min. 12-15 min.
    1 1/2" 10-12 min. 11-13 min. 12-15 min. 14-18 min. 15-19 min.
    2" 15-17 min. 16-18 min. 17-19 min. 18-20 min. 19-22 min.
    Ribs, Back Cut in 1-rack portions -- -- 10 min. -- --
    Tenderloin Half, 2-3 lbs. -- 10-12 min. -- -- --
    Whole, 4-6 lbs. -- 12-15 min. -- -- --
    Hamburger Patty* 1" thick, 6 oz. 4 min. 5 min. 6 min. 7 min. 8 min.


    *We recommend that you cook the hamburger patties to at least 160°F or above.

    Assembled Country

    USA

    Assembled Size

  • 6 oz. – 2 marinated tri tip steaks per pouch, 4 pouches per case – 8 total pieces
  • 7 oz. – 2 marinated tri tip steaks per pouch, 8 pouches per case – 16 total pieces
  • 9 oz. – 2 marinated tri tip steaks per pouch, 8 pouches per case – 16 total pieces

    Component Country

    USA

  •  

     

    Member reviews & questions

                                 

    Ask & Answer

    Policies & plans

    Shipping Information


    Premium - 2 to 4 business days

    Express - 1 to 2 business days

  • Delivery is not available to AK, HI or Puerto Rico
  • Orders are available for delivery Tuesday through Friday

    Warranty Information

    This product is covered by the Sam's Club Member Satisfaction Guarantee.