Steakhouse Certified Black Pepper Garlic Sirloin Steaks - 5 oz. - 36 ct. case 

by Steakhouse Certified | Item  #: 641341 | Model #:  IS57508 |

 

Steakhouse Certified Black Pepper Garlic Sirloin Steaks - 5 oz. - 36 ct. case
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  • Great for the grill or oven
  • Larger case quantities are perfect for foodservice or home
  • Description

    Steakhouse Certified – restaurant quality! For over 30 years, National Steak & Poultry has processed and supplied the highest quality fresh-frozen beef and chicken to restaurant and retail establishments all over the US. Our products have earned the trust and loyalty of some of the largest, most successful foodservice operations in America. And now this same quality product is available to you!

    Our USDA inspected cuts of beef are grain-fed and properly aged to ensure tenderness. Our products are marinated with distinctive flavorings using our own proprietary blends of spices. Each steak is precisely cut, marinated and individually frozen with ease of preparation in mind.

    The Steakhouse Certified 5 oz. black pepper garlic sirloin steak is marinated in our proprietary blend of spices and herbs with hints of garlic and pepper. It's a fabulous entrée to be served for any occasion from a full meal to a great-tasting sandwich.



    View nutrition information here. (PDF)

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    Specifications

    • 4 marinated sirloin tri tip steaks per pouch
    • 9 pouches per case – 36 total pieces
    • Larger case quantities, perfect for foodservice
    • Delicious marinade with hints of garlic and pepper
    • Grain-fed and properly aged beef
    • Easy to handle pouches
    • Packaged and shipped frozen
    • 9 month shelf life if kept frozen
    • Production date is stamped on each individual pouch
    • Product contains milk, wheat and soy


    Approximate total cooking times when grilled over medium-hot flame:

    Cut Thickness / Weight Rare
    (140°F)
    Med-Rare (145°F) Medium (160°F) Med-Well (165°F) Well (170°F)
    Flank Steak 1 - 1 1/2 lbs. 10-15 min. 14-18 min. 15-19 min. -- --
    Steaks: Ribeye, Sirloin, Tenderloin, Top Loin 1" 6-7 min. 6-8 min. 7-9 min. 8-10 min. 9-11 min.
    1 1/4" 8-10 min. 9-11 min. 10-12 min. 11-14 min. 12-15 min.
    1 1/2" 10-12 min. 11-13 min. 12-15 min. 14-18 min. 15-19 min.
    2" 15-17 min. 16-18 min. 17-19 min. 18-20 min. 19-22 min.
    Ribs, Back Cut in 1-rack portions -- -- 10 min. -- --
    Tenderloin Half, 2-3 lbs. -- 10-12 min. -- -- --
    Whole, 4-6 lbs. -- 12-15 min. -- -- --
    Hamburger Patty* 1" thick, 6 oz. 4 min. 5 min. 6 min. 7 min. 8 min.


    *We recommend that you cook the hamburger patties to at least 160°F or above.

    Details

    Assembled Country

    USA

    Component Country

    USA

                                 

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    Shipping Information

  • Delivery is not available to AK, HI or Puerto Rico
  • Orders are available for delivery Tuesday through Friday

    Warranty Information

    This product is covered by the Sam's Club Member Satisfaction Guarantee.
  • There is no additional information available for this item.