Steakhouse Certified Assorted Variety New York Strip Grilling Pack

by Steakhouse Certified | Item# 641672 |Model#:ISCB4 |

3 varieties of our most flavorful New York strips

Seasoned to perfection and ready for the grill

Description

Steakhouse Certified – restaurant quality! For over 30 years, National Steak & Poultry has processed and supplied the highest quality fresh-frozen beef and chicken to restaurant and retail establishments all over the US. Our products have earned the trust and loyalty of some of the largest, most successful foodservice operations in America. And now this same quality product is available to you!

Our USDA inspected cuts of beef are grain-fed and properly aged to ensure tenderness. Our products are marinated with distinctive flavorings using our own proprietary blends of spices. Each steak is precisely cut, marinated and individually frozen with ease of preparation in mind.

The Steakhouse Certified 8 oz. savory New York strip steak is marinated in our proprietary blend of spices and herbs with hints of garlic and pepper.

8 oz. Asian BBQ flavored New York strip steak is marinated in our proprietary blend of spices and herbs with hints of hoisin and ginger.

8 oz. steakhouse peppercorn flavor New York strip steak is marinated in our proprietary blend of spices and herbs with great peppercorn flavor.

View nutrition information here. (PDF)

Specifications

Assorted Variety New York Strip Grilling Pack includes:

8 / 8 oz. savory New York strip steaks
8 / 8 oz. Asian BBQ flavored New York strip steaks
8 / 8 oz. steakhouse peppercorn flavor New York strip steaks
Delicious, savory marinades and flavorings
Grain-fed and properly aged beef
Easy to handle pre-portioned pouches
Packaged and shipped frozen
12 month shelf life if kept frozen
Production date is stamped on each individual pouch
Product contains soy

Approximate total cooking times when grilled over medium-hot flame:

Cut	Thickness / Weight	Rare (140°F)	Med-Rare (145°F)	Medium (160°F)	Med-Well (165°F)	Well (170°F)
Flank Steak	1 - 1 1/2 lbs.	10-15 min.	14-18 min.	15-19 min.	--	--
Steaks: Ribeye, Sirloin, Tenderloin, Top Loin	1"	6-7 min.	6-8 min.	7-9 min.	8-10 min.	9-11 min.
	1 1/4"	8-10 min.	9-11 min.	10-12 min.	11-14 min.	12-15 min.
	1 1/2"	10-12 min.	11-13 min.	12-15 min.	14-18 min.	15-19 min.
	2"	15-17 min.	16-18 min.	17-19 min.	18-20 min.	19-22 min.
Ribs, Back	Cut in 1-rack portions	--	--	10 min.	--	--
Tenderloin	Half, 2-3 lbs.	--	10-12 min.	--	--	--
Tenderloin	Whole, 4-6 lbs.	--	12-15 min.	--	--	--
Hamburger Patty*	1" thick, 6 oz.	4 min.	5 min.	6 min.	7 min.	8 min.

*We recommend that you cook the hamburger patties to at least 160°F or above.

Details

Assembled Country

USA

Component Country

USA

Shipping Information

Delivery is not available to AK, HI or Puerto Rico

Orders are available for delivery Tuesday through Friday

Warranty Information

This product is covered by the Sam's Club Member Satisfaction Guarantee.

There is no additional information available for this item.