Steakhouse Certified Assorted Variety Grilling Pack
Our USDA inspected cuts of beef are grain-fed and properly aged to ensure tenderness. Our products are marinated with distinctive flavorings using our own proprietary blends of spices. Each steak and chop is precisely cut, marinated and individually frozen with ease of preparation in mind.
The Steakhouse Certified 8 oz. savory New York strip steak is marinated in our proprietary blend of spices and herbs with hints of garlic and pepper.
8 oz. Asian BBQ flavored New York strip steak is marinated in our proprietary blend of spices and herbs with hints of hoisin and ginger.
10 oz. savory ribeye steak is marinated in our proprietary blend of spices and herbs with hints of garlic and pepper.
6 oz. savory sirloin steak is marinated in our proprietary blend of spices and herbs with hints of garlic and pepper.
5 oz. bacon wrapped filet is marinated in our proprietary blend of spices and herbs with hints of garlic and onion, then wrapped in a slice of meaty bacon.
6 oz. chipotle adobo flavored pork loin chop is prepared with the smoky and spicy flavor of the chipotle pepper.
View nutrition information here. (PDF)
- 8 / 8 oz. savory New York strip steaks
- 8 / 8 oz. Asian BBQ flavored New York strip steaks
- 8 / 10 oz. savory ribeye steaks
- 10 / 5 oz. bacon wrapped filets
- 8 / 6 oz. chipotle adobo flavored pork loin chops
- Delicious, savory marinades and flavorings
- Grain-fed and properly aged beef
- Easy to handle pre-portioned pouches
- Packaged and shipped frozen
- 12 month shelf life if kept frozen
- Production date is stamped on each individual pouch
- Product contains soy
Approximate total cooking times when grilled over medium-hot flame:
|Cut||Thickness / Weight|| Rare |
|Med-Rare (145°F)||Medium (160°F)||Med-Well (165°F)||Well (170°F)|
|Flank Steak||1 - 1 1/2 lbs.||10-15 min.||14-18 min.||15-19 min.||--||--|
|Steaks: Ribeye, Sirloin, Tenderloin, Top Loin||1"||6-7 min.||6-8 min.||7-9 min.||8-10 min.||9-11 min.|
|1 1/4"||8-10 min.||9-11 min.||10-12 min.||11-14 min.||12-15 min.|
|1 1/2"||10-12 min.||11-13 min.||12-15 min.||14-18 min.||15-19 min.|
|2"||15-17 min.||16-18 min.||17-19 min.||18-20 min.||19-22 min.|
|Ribs, Back||Cut in 1-rack portions||--||--||10 min.||--||--|
|Tenderloin||Half, 2-3 lbs.||--||10-12 min.||--||--||--|
|Whole, 4-6 lbs.||--||12-15 min.||--||--||--|
|Hamburger Patty*||1" thick, 6 oz.||4 min.||5 min.||6 min.||7 min.||8 min.|
*We recommend that you cook the hamburger patties to at least 160°F or above.
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