Steakhouse Certified Assorted Steak Grilling Pack
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Description
Our USDA inspected cuts of beef are grain-fed and properly aged to ensure tenderness. Our products are marinated with distinctive flavorings using our own proprietary blends of spices. Each steak is precisely cut, marinated and individually frozen with ease of preparation in mind.
Steakhouse Certified 5 oz. bacon wrapped filet is marinated in our proprietary blend of spices and herbs with hints of garlic and onion, then wrapped in a slice of meaty bacon.
10 oz. select angus ribeye is prepared with just a hint of salt to bring out the natural flavors of this beautiful piece of meat.
7 oz. boneless tri tip savory sirloin steak is marinated in our proprietary blend of spices and herbs with hints of garlic and pepper.
View nutrition information here. (PDF)
Specifications
- 20 / 5 oz. bacon wrapped filets
- 16 / 10 oz. select angus ribeyes
- 16 / 7 oz. boneless tri tip savory sirloin steaks
- Delicious marinades and flavors
- Grain-fed and properly aged beef
- Easy to handle pre-portioned pieces
- Packaged and shipped frozen
- 12 month shelf life if kept frozen
- Production date is stamped on each individual pouch
- Product contains soy and wheat
Approximate total cooking times when grilled over medium-hot flame:
| Cut | Thickness / Weight | Rare (140°F) | Med-Rare (145°F) | Medium (160°F) | Med-Well (165°F) | Well (170°F) |
| Flank Steak | 1 - 1 1/2 lbs. | 10-15 min. | 14-18 min. | 15-19 min. | -- | -- |
| Steaks: Ribeye, Sirloin, Tenderloin, Top Loin | 1" | 6-7 min. | 6-8 min. | 7-9 min. | 8-10 min. | 9-11 min. |
| 1 1/4" | 8-10 min. | 9-11 min. | 10-12 min. | 11-14 min. | 12-15 min. | |
| 1 1/2" | 10-12 min. | 11-13 min. | 12-15 min. | 14-18 min. | 15-19 min. | |
| 2" | 15-17 min. | 16-18 min. | 17-19 min. | 18-20 min. | 19-22 min. | |
| Ribs, Back | Cut in 1-rack portions | -- | -- | 10 min. | -- | -- |
| Tenderloin | Half, 2-3 lbs. | -- | 10-12 min. | -- | -- | -- |
| Whole, 4-6 lbs. | -- | 12-15 min. | -- | -- | -- | |
| Hamburger Patty* | 1" thick, 6 oz. | 4 min. | 5 min. | 6 min. | 7 min. | 8 min. |
*We recommend that you cook the hamburger patties to at least 160°F or above.
Details
Assembled Country
USA
Component Country
USA
Shipping Information
Warranty Information
This product is covered by the Sam's Club Member Satisfaction Guarantee.There is no additional information available for this item.
