Steakhouse Certified Assorted Backyard Grilling Pack 

by Steakhouse Certified | Item  #: 641587 | Model #:  ISCB2 |
Steakhouse Certified Assorted Backyard Grilling Pack
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About this item

Ready for the grill or oven with delicious marinades and flavors already added, these 26 total pieces include:
  • Savory sirloin steaks
  • Bacon-wrapped filets
  • Chipotle adobo flavored pork loin chops
  • Description

    Steakhouse Certified – restaurant quality! For over 30 years, National Steak & Poultry has processed and supplied the highest quality fresh-frozen beef and chicken to restaurant and retail establishments all over the US. Our products have earned the trust and loyalty of some of the largest, most successful foodservice operations in America. And now this same quality product is available to you!

    Our USDA inspected cuts of beef are grain-fed and properly aged to ensure tenderness. Our products are marinated with distinctive flavorings using our own proprietary blends of spices. Each steak and chop is precisely cut, marinated and individually frozen with ease of preparation in mind.

    The Steakhouse Certified 6 oz. savory sirloin steak is marinated in our proprietary blend of spices and herbs with hints of garlic and pepper.

    5 oz. bacon wrapped filet is marinated in our proprietary blend of spices and herbs with hints of garlic and onion, then wrapped in a slice of meaty bacon.

    6 oz. chipotle adobo flavored pork loin chop is prepared with the smoky and spicy flavor of the chipotle pepper.

    View nutrition information here. (PDF)

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    Assorted Backyard Grilling Pack includes:
    • 8 / 6 oz. savory sirloin steaks
    • 10 / 5 oz. bacon wrapped filets
    • 8 / 6 oz. chipotle adobo flavored pork loin chops
    • Delicious, savory marinades and flavors
    • Grain-fed and properly aged beef
    • Easy to handle pre-portioned pouches
    • Packaged and shipped frozen
    • 12 month shelf life if kept frozen
    • Production date is stamped on each individual pouch
    • Contains soy and wheat allergens

    Approximate total cooking times when grilled over medium-hot flame:

    Cut Thickness / Weight Rare
    Med-Rare (145°F) Medium (160°F) Med-Well (165°F) Well (170°F)
    Flank Steak 1 - 1 1/2 lbs. 10-15 min. 14-18 min. 15-19 min. -- --
    Steaks: Ribeye, Sirloin, Tenderloin, Top Loin 1" 6-7 min. 6-8 min. 7-9 min. 8-10 min. 9-11 min.
    1 1/4" 8-10 min. 9-11 min. 10-12 min. 11-14 min. 12-15 min.
    1 1/2" 10-12 min. 11-13 min. 12-15 min. 14-18 min. 15-19 min.
    2" 15-17 min. 16-18 min. 17-19 min. 18-20 min. 19-22 min.
    Ribs, Back Cut in 1-rack portions -- -- 10 min. -- --
    Tenderloin Half, 2-3 lbs. -- 10-12 min. -- -- --
    Whole, 4-6 lbs. -- 12-15 min. -- -- --
    Hamburger Patty* 1" thick, 6 oz. 4 min. 5 min. 6 min. 7 min. 8 min.

    *We recommend that you cook the hamburger patties to at least 160°F or above.

    Assembled Country


    Component Country




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    Shipping Information

    Premium - 2 to 4 business days

    Express - 1 to 2 business days

  • Delivery is not available to AK, HI or Puerto Rico
  • Orders are available for delivery Tuesday through Friday

    Warranty Information

    This product is covered by the Sam's Club Member Satisfaction Guarantee.

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