Seedless English Cucumbers (3 ct.)


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Current price: $0.00

Highlights

  • The perfect hydrating snack
  • Crunchy & refreshing
  • Edible, unwaxed skin
  • Greenhouse grown for consistent quality and flavor
  • Non GMO
  • Brand may vary

About this item

Sliced or diced, seedless English Cucumbers keep it fresh anyway you stack 'em. These crunchy cucumbers are a hydrating snack enjoyed perfectly on their own, with your favorite dip or sliced up in a fresh salad.

English Cucumbers are full of fiber, and the best (and tastiest) natural diuretic around, not to mention an excellent source of Vitamin C, which helps the development of healthy teeth, cartilage and gums. Because these delicious cucumbers are greenhouse grown, you can enjoy the fresh flavorful English Cucumbers all year-round.

Try this yummy recipe below!

Shaved Cucumber & Fennel Salad With Hot Honey Vinaigrette

What you Need:

  • 2 English Cucumbers, shaved or peeled lengthwise into ribbons
  • 3 oz. block of feta cheese
  • ½ cup crispy chickpeas
  • 1 fennel bulb, thinly sliced lengthwise (reserve fronds for garnish)
  • ⅓ cup extra-virgin olive oil
  • 2 Tbsp. champagne vinegar
  • 2 Tbsp. hot honey
  • ½ tsp. red pepper

Prepare the dressing: In a small bowl, add the champagne vinegar, hot honey, red pepper flakes, and salt and whisk to combine. Slowly drizzle in the olive oil while whisking until the vinaigrette is emulsified.
Using a vegetable peeler, shave the feta lengthwise into thin strips.
To assemble the salad, arrange the shaved cucumber and fennel in a serving bowl. Top with the crispy chickpeas and shaved feta and drizzle the dressing over top. Garnish with reserved fennel fronds and serve.

Serves 4-6, Prep Mins 15, Total Mins 15


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