Savannah Crab Cakes
These crab cakes are excellent sautéed in peanut oil over medium heat for 2 to 3 minutes per side or until golden brown. Can be served as appetizer or entrée. Quick and easy. Shipped frozen.
- Restaurant quality crab cakes
- Made with fresh vegetables and the finest crab meat
- Each cake is 3 oz.
- Total of 4.5 lb master carton
- Authentic Southern seafood
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