Sadler's™ Smokehouse Boneless Ribs - 48 oz.
For over fifty years the Sadler family has been committed to delivering bar-b-que of the very highest quality to our customers. From the original fifty square foot drive up restaurant (with curb service) to the over 200,000 square foot facility of today, the Sadler's have always made bar-b-que the traditional way. We start with the best cuts of meat, add a special blend of seasoning, then slow smoke all of our bar-b-que meats over hard wood coals to give you that true, naturally smoked flavor that has made Sadler's the premier bar-b-que company in the country. In a time of fast foods and artificial ingredient we know the Sadler tradition is more important than ever. After all, bar-b-que this good, like all things requires hard work, patience and dedication. It is what we do and nobody does it better.
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