Peter Pan Bread Flour (25 lb.)
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The high gluten content of bread flour causes the bread to rise and gives it shape and structure. Bread flour is made from hard wheat flour and is useful as a component in rye, barley and other mixed grain breads, where the added lift of the bread flour is necessary to boost the other grains.
- Bread flour has a higher percentage of gluten at 12% - 14%
- Bread flour helps dough rise and retains its shape
- Good for making breads, pizza crusts and some pastries for chewiness that the extra gluten provides
3.5" x 15.5" x 21"
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