Peter Pan Bread Flour - 25 lb.
- Free Pickup
The high gluten content of bread flour causes the bread to rise and gives it shape and structure. Bread flour is made from hard wheat flour and is useful as a component in rye, barley and other mixed grain breads, where the added lift of the bread flour is necessary to boost the other grains.
- Bread flour has a higher percentage of gluten at 12% - 14%
- Bread flour helps dough rise and retains its shape
- Good for making breads, pizza crusts and some pastries for chewiness that the extra gluten provides
3.5" x 15.5" x 21"
Ask & Answer
Warranty InformationThis product is covered by the Sam's Club Member Satisfaction Guarantee.
There is no additional information available for this item.