Organic Prairie Premium Filet Mignons - 8 ct. - 4 oz.
Cut from the heart of tenderloin, using the finest grass fed organic beef, our filet mignons are aged to peak flavor.
Fire up the grill and serve our world-famous organic filet mignons. Enjoy their versatility to make sure your backyard barbeque is complete and a lot of fun. Our organic filet mignons come from the heart of the beef tenderloin. This elegant cut is guaranteed to impress with its exceptional taste and texture. We start with premium, organic pasture raised beef that is naturally aged to give our filet mignon steaks that distinct flavor, tenderness and quality you've come to expect.
Aged to peak flavor and tenderness, our organic fillet mignons are vacuum wrapped and flash frozen to lock in freshness. A 4 oz. filet is approximately 3/4 inch thick. Delicious, safe and most nutritious USDA certified organic beef makes this premier cut a sure winner in the kitchen or on the grill! Our organic fillets are available in a set of eight (8) perfectly portioned 4 oz. steaks.
- Includes (8) 4 oz. Organic Filet Mignons
- Premium steakhouse quality
- Made from USDA Certified Organic Beef
- Produced without antibiotics, synthetic hormones, or pesticides in animals’ feed
- Preservative free
- Healthiest and most nutritious meat possible
- Perfect for family barbecues, dinners, or corporate gatherings
- Individually wrapped – choose exact amount you need and leave the rest for another meal
- Vacuum sealed – helps protect meat from freezer burn and dehydration
Approximate total cooking times when grilled over medium-hot flame:
|Cut||Thickness / Weight|| Rare |
|Med-Rare (145°F)||Medium (160°F)||Med-Well (165°F)||Well (170°F)|
|Flank Steak||1 - 1 1/2 lbs.||10-15 min.||14-18 min.||15-19 min.||--||--|
|Steaks: Ribeye, Sirloin, Tenderloin, Top Loin||1"||6-7 min.||6-8 min.||7-9 min.||8-10 min.||9-11 min.|
|1 1/4"||8-10 min.||9-11 min.||10-12 min.||11-14 min.||12-15 min.|
|1 1/2"||10-12 min.||11-13 min.||12-15 min.||14-18 min.||15-19 min.|
|2"||15-17 min.||16-18 min.||17-19 min.||18-20 min.||19-22 min.|
|Ribs, Back||Cut in 1-rack portions||--||--||10 min.||--||--|
|Tenderloin||Half, 2-3 lbs.||--||10-12 min.||--||--||--|
|Whole, 4-6 lbs.||--||12-15 min.||--||--||--|
|Hamburger Patty*||1" thick, 6 oz.||4 min.||5 min.||6 min.||7 min.||8 min.|
*We recommend that you cook the hamburger patties to at least 160°F or above.
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