Organic Prairie Ground Meat Classic Combo - 4 ct. - 1 lb.
About this item
Perfectly balanced, this organic gift basket contains secret ingredients that give your favorite dishes their depth of flavor.
Snack time? Party time? Anytime! Our award winning ground meat basket is so versatile and perfect for any event. Our organic ground beef and pork can be used in a wide variety of prepared dishes ranging from meatloaf, to chili, casseroles, to Mexican-style foods such as tacos and nachos. Use it to make delicious meatballs or simply add to your favorite pasta and sauce and serve with a side of garlic bread.
This assortment of organic specialties is taken from the cattle and heirloom hogs that are humanly raised on small family farms in Wisconsin and certified organic. These animals never graze on chemically sprayed land and are never given hormones or antibiotics. Instead, they graze outdoors on open pastures and are supplemented with organic vegetarian feeds.
This is organic ground meat at its very best! Freshly processed, flash frozen and shipped directly from the small family farm with dry ice for safe delivery to your door!
- Includes (3) 1 lb. Organic Ground Beef and (1) 1 lb. Organic Ground Pork
- Made from USDA Certified Organic Beef and Pork
- Produced without antibiotics, synthetic hormones, or pesticides in animals’ feed
- Preservative free
- Healthiest and most nutritious meat possible
- Perfect for chili, tacos, meatballs, lasagna, or burgers
- Individually wrapped – choose exact amount you need and leave the rest for another meal
- Vacuum sealed – helps protect the ground meat from freezer burn and dehydration
Approximate total cooking times when grilled over medium-hot flame:
|Cut||Thickness / Weight|| Rare |
|Med-Rare (145°F)||Medium (160°F)||Med-Well (165°F)||Well (170°F)|
|Flank Steak||1 - 1 1/2 lbs.||10-15 min.||14-18 min.||15-19 min.||--||--|
|Steaks: Ribeye, Sirloin, Tenderloin, Top Loin||1"||6-7 min.||6-8 min.||7-9 min.||8-10 min.||9-11 min.|
|1 1/4"||8-10 min.||9-11 min.||10-12 min.||11-14 min.||12-15 min.|
|1 1/2"||10-12 min.||11-13 min.||12-15 min.||14-18 min.||15-19 min.|
|2"||15-17 min.||16-18 min.||17-19 min.||18-20 min.||19-22 min.|
|Ribs, Back||Cut in 1-rack portions||--||--||10 min.||--||--|
|Tenderloin||Half, 2-3 lbs.||--||10-12 min.||--||--||--|
|Whole, 4-6 lbs.||--||12-15 min.||--||--||--|
|Hamburger Patty*||1" thick, 6 oz.||4 min.||5 min.||6 min.||7 min.||8 min.|
*We recommend that you cook the hamburger patties to at least 160°F or above.
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