Organic Prairie Ground Beef - 6 ct. - 1 lb.
Well-marbled 85% lean blend boasts maximum flavor and tender juiciness. A must have for all your favorite recipes from meatloaf to lasagna.
A well-marbled 85% lean blend boasts maximum flavor and tender juiciness. A “must have” for all your favorite ground beef recipes, from meatloaf, enchilada to lasagna.
Wholesome, delicious, and most nutritious our ground beef includes whole muscle cuts such as the round and the chuck, in addition trim from other premium beef cuts. Conveniently packaged in one (1) pound portions, our lean meat is ground from our own organic beef, it's the perfect start to virtually any ground beef recipe. Our one pound packages make it easy to use just what you need. Irradiated for your safety!
Lean, organic ground beef is a popular and versatile food that has become a staple in the American diet. It is wonderful in the traditional favorite, the hamburger sandwich, and can be used in a wide variety of prepared dishes ranging from chili, to casseroles, to Mexican-style foods such as tacos and nachos.
- Includes (6) 1 lb. Organic Ground Beef
- Made from USDA Certified Organic Beef
- Produced without antibiotics, synthetic hormones, or pesticides in animals’ feed
- Preservative free
- Low fat, lean, healthy alternative to ground meat
- Healthiest and most nutritious meat possible
- Perfect for chili, tacos, meatballs, lasagna, or burgers
- Individually wrapped – choose exact amount you need and leave the rest for another meal
- Vacuum sealed – helps protect ground meat from freezer burn and dehydration
Approximate total cooking times when grilled over medium-hot flame:
|Cut||Thickness / Weight|| Rare |
|Med-Rare (145°F)||Medium (160°F)||Med-Well (165°F)||Well (170°F)|
|Flank Steak||1 - 1 1/2 lbs.||10-15 min.||14-18 min.||15-19 min.||--||--|
|Steaks: Ribeye, Sirloin, Tenderloin, Top Loin||1"||6-7 min.||6-8 min.||7-9 min.||8-10 min.||9-11 min.|
|1 1/4"||8-10 min.||9-11 min.||10-12 min.||11-14 min.||12-15 min.|
|1 1/2"||10-12 min.||11-13 min.||12-15 min.||14-18 min.||15-19 min.|
|2"||15-17 min.||16-18 min.||17-19 min.||18-20 min.||19-22 min.|
|Ribs, Back||Cut in 1-rack portions||--||--||10 min.||--||--|
|Tenderloin||Half, 2-3 lbs.||--||10-12 min.||--||--||--|
|Whole, 4-6 lbs.||--||12-15 min.||--||--||--|
|Hamburger Patty*||1" thick, 6 oz.||4 min.||5 min.||6 min.||7 min.||8 min.|
*We recommend that you cook the hamburger patties to at least 160°F or above.
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