Organic Prairie Distinctive Duo Filet Mignon and Sirloin Combo
Our incomparable filets coupled with our hearty organic top sirloins are a great way to try two steaks in one great combination.
You'll love the amazing tastes of the Distinctive Duo with the delicate, tenderness of organic filet mignon and the bold flavor of Top Sirloins. All premium steakhouse quality, specially cut for you. And because variety is indeed the spice of life, there isn’t a better way to sample our steak menu than with this value assortment.
All of our premium steaks are cut from the finest organic beef raised on grass and 100% organic diet by small family farmers, ensuring that the final product is traceable, healthy and most nutritious possible. Order today – you'll want to stock up on this premier collection!
- Includes (4) 4 oz. Organic Filet Mignons and (4) 8 oz. Organic Sirloins
- Premium steakhouse quality
- Made from USDA Certified Organic Beef
- Produced without antibiotics, synthetic hormones, or pesticides in animals’ feed
- Preservative free
- Healthiest and most nutritious meat possible
- Perfect for family barbecues, dinners, or corporate gatherings
- Individually wrapped – choose exact amount you need and leave the rest for another meal
- Vacuum sealed – helps protect meat from freezer burn and dehydration
Approximate total cooking times when grilled over medium-hot flame:
|Cut||Thickness / Weight|| Rare |
|Med-Rare (145°F)||Medium (160°F)||Med-Well (165°F)||Well (170°F)|
|Flank Steak||1 - 1 1/2 lbs.||10-15 min.||14-18 min.||15-19 min.||--||--|
|Steaks: Ribeye, Sirloin, Tenderloin, Top Loin||1"||6-7 min.||6-8 min.||7-9 min.||8-10 min.||9-11 min.|
|1 1/4"||8-10 min.||9-11 min.||10-12 min.||11-14 min.||12-15 min.|
|1 1/2"||10-12 min.||11-13 min.||12-15 min.||14-18 min.||15-19 min.|
|2"||15-17 min.||16-18 min.||17-19 min.||18-20 min.||19-22 min.|
|Ribs, Back||Cut in 1-rack portions||--||--||10 min.||--||--|
|Tenderloin||Half, 2-3 lbs.||--||10-12 min.||--||--||--|
|Whole, 4-6 lbs.||--||12-15 min.||--||--||--|
|Hamburger Patty*||1" thick, 6 oz.||4 min.||5 min.||6 min.||7 min.||8 min.|
*We recommend that you cook the hamburger patties to at least 160°F or above.
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