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Organic Prairie Complete Treat Sirloin Steak and Chicken Combo
Organic Prairie Complete Treat Sirloin Steak and Chicken Combo
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The Fantastic Feast featuring a host of favorites including our lean and robust top sirloins and savory boneless chicken breasts.
Description
Ideal for barbecue lovers everywhere, this cookout classic makes it easy to stock up on just what you want. Besides, a freezer full of organic chicken breasts is your secret weapon against the dreaded dinnertime “What’ll-we-have’s?” Bam! They’re on the grill, soaking up a tasty sauce. Whoosh! They’re transformed into savory stir-fries, kebobs, tortilla toppings, salads, sandwiches or whatnots. Lean, fast, shape-shifting, it’s chicken breasts to the rescue—deliciously! And what about our premium organic Sirloin steaks? Aged to perfection, they are lean on fat, but big on great flavor. All around, just perfect!
Specifications
- Includes (6) 8 oz. Organic Sirloins and (4) 14 oz. Organic Chicken Breast
- Premium five-star restaurant quality
- Made from USDA Certified Organic Beef and Chicken
- Produced without antibiotics, synthetic hormones, or pesticides in animals’ feed
- Preservative free
- Healthiest and most nutritious meat possible
- Perfect for family barbecues, dinners, or corporate gatherings
- Individually wrapped – choose exact amount you need and leave the rest for another meal
- Vacuum sealed – helps protect meat from freezer burn and dehydration
Approximate total cooking times when grilled over medium-hot flame:
| Cut | Thickness / Weight | Rare (140°F) | Med-Rare (145°F) | Medium (160°F) | Med-Well (165°F) | Well (170°F) |
| Flank Steak | 1 - 1 1/2 lbs. | 10-15 min. | 14-18 min. | 15-19 min. | -- | -- |
| Steaks: Ribeye, Sirloin, Tenderloin, Top Loin | 1" | 6-7 min. | 6-8 min. | 7-9 min. | 8-10 min. | 9-11 min. |
| 1 1/4" | 8-10 min. | 9-11 min. | 10-12 min. | 11-14 min. | 12-15 min. | |
| 1 1/2" | 10-12 min. | 11-13 min. | 12-15 min. | 14-18 min. | 15-19 min. | |
| 2" | 15-17 min. | 16-18 min. | 17-19 min. | 18-20 min. | 19-22 min. | |
| Ribs, Back | Cut in 1-rack portions | -- | -- | 10 min. | -- | -- |
| Tenderloin | Half, 2-3 lbs. | -- | 10-12 min. | -- | -- | -- |
| Whole, 4-6 lbs. | -- | 12-15 min. | -- | -- | -- | |
| Hamburger Patty* | 1" thick, 6 oz. | 4 min. | 5 min. | 6 min. | 7 min. | 8 min. |
*We recommend that you cook the hamburger patties to at least 160°F or above.
Details
Assembled Country
USA
Component Country
USA
Shipping Information
Shipping Included
Warranty Information
This product is covered by the Sam's Club Member Satisfaction Guarantee.There is no additional information available for this item.
